HOLIDAY BEEF BOURGUIGNON
When we married four decades ago, I found this bourguignon recipe in a French cookbook. My husband and I still serve it for very special occasions. -Lyn Robitaille, East Hartland, Connecticut
Provided by Taste of Home
Categories Dinner
Time 3h10m
Yield 12 servings (3 quarts).
Number Of Ingredients 17
Steps:
- Preheat oven to 325°. In a shallow bowl, mix flour and 1 teaspoon salt. Add beef, a few pieces at a time, and toss to coat; shake off excess., In an ovenproof Dutch oven, heat 2 tablespoons oil over medium heat. Brown beef in batches, adding additional oil as necessary. Remove with a slotted spoon., Add garlic; cook 1 minute longer. Add wine, stirring to loosen browned bits from pan. Stir in broth, parsley, bay leaves and remaining salt. Return beef to pan. Bring to a boil. Bake, covered, 2 hours., Meanwhile, in a large skillet, cook onions and bacon over medium-high heat 10-12 minutes or until bacon is crisp, stirring occasionally., Remove stew from oven. Using a slotted spoon, transfer onion mixture to stew; stir in thyme, tomato paste and pepper. Return to oven; bake, covered, 30-45 minutes longer or until beef and onions are tender., In a large skillet, heat butter over medium-high heat. Add mushrooms; cook and stir 6-8 minutes or until tender., Remove bay leaves and thyme sprigs from stew. Stir in mushrooms. Serve stew with egg noodles.
Nutrition Facts : Calories 407 calories, Fat 25g fat (9g saturated fat), Cholesterol 111mg cholesterol, Sodium 657mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 33g protein.
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Denden Natio
natio_denden37@aol.comThis is a fantastic recipe. The beef is tender and the sauce is flavorful.
Abbas Sial
sial-abbas@gmail.comI love this recipe! It's so easy to make, and it always turns out delicious.
moses maina
maina-m6@yahoo.comThis is a great recipe for a special occasion. It's a bit time-consuming, but it's worth the effort.
Cassiele Denis
cdenis52@yahoo.comThis recipe is a keeper. I'll definitely be making it again.
Shamima Hossain
hshamima@yahoo.comThis is a fantastic recipe. The beef is tender and the sauce is flavorful.
razib khan
razib.khan@hotmail.comI love this recipe! It's so easy to make, and it always turns out delicious.
Md shahabuddin Hoshen
hoshenm@yahoo.comThis is a great recipe for a special occasion. It's a bit time-consuming, but it's worth the effort.
Easton Leonard
easton@hotmail.comThis is a delicious and easy-to-follow recipe. I highly recommend it!
Dija FF
d-ff92@gmail.comI've made this dish several times, and it's always a hit. The beef is always tender and flavorful, and the sauce is rich and savory.
Mojur Rahman
rahmanmojur@hotmail.comThis recipe is a winner!
Stephanie Wight
stephaniewight31@gmail.comThis is my go-to beef bourguignon recipe. It's always a crowd-pleaser, and it's perfect for a special occasion.
GILL 108
1g22@hotmail.frI made this for my family for Christmas dinner, and it was a huge hit. Everyone loved it, and I got rave reviews. I'll definitely be making this again.
Soe-Marie Nicholson
sn@gmail.comThis is a great recipe for a special occasion. It's a bit time-consuming, but it's worth the effort. The beef is melt-in-your-mouth tender, and the sauce is divine.
Don Sirking
s.don@gmail.comI was a bit hesitant to try this recipe because I'm not a huge fan of red wine, but I'm so glad I did. The wine flavor is very subtle, and it really adds to the overall flavor of the dish. I highly recommend this recipe!
Malik Hammad
m.hammad55@yahoo.comThis was my first time making beef bourguignon, and it was easier than I thought it would be. The instructions were clear and easy to follow, and the dish turned out delicious. I'll definitely be making this again.
Yeamin Sheikh
s-yeamin@yahoo.comI've made this recipe several times now, and it always turns out perfectly. The beef is always fall-apart tender, and the sauce is so flavorful. I love that it's a one-pot meal, so cleanup is a breeze.
Malinga Myk
m_malinga63@gmail.comThis beef bourguignon is a delightful dish, perfect for a special occasion. The beef is tender and flavorful, and the sauce is rich and savory. I especially loved the addition of mushrooms and bacon, which added a depth of flavor. I served it with ma