HOLIDAY BISCUIT WREATH
Provided by Trisha Yearwood
Time 1h20m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Spray a 10-inch tube pan with cooking spray.
- Cut each biscuit into 2 half moons to make 48 biscuit pieces. Separate the pieces into 2 piles.
- Working with half of the dough, flatten a piece of biscuit in your hand and stuff it with a cheese cube and about 1/4 teaspoon fig preserves (it is easier to roll if you use the little pieces of fig from the preserves). Gather the dough around it and roll into a ball. Repeat with the remaining dough, cheese and jam to make 24 balls; set aside.
- With the remaining dough, stuff and roll each piece of biscuit with an olive.
- Toss the almonds and parsley together in a medium bowl. Toss the Cheddar, paprika and cayenne together in another medium bowl. Put the melted butter in a small bowl.
- Alternating every so often between the two flavors, dip the cheese and jam balls in butter, then roll them to coat in the almond topping; and dip the olive balls in butter and roll them to coat in the Cheddar topping. Arrange the balls in the tube pan so that the flavors are interspersed.
- Bake the bread until golden brown all over and the dough is baked through, about 35 minutes. Cool in the pan 10 minutes, then turn out onto a plate and serve warm.
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Hasib Sarder
[email protected]Overall, I really enjoyed this recipe. It was easy to make and the wreath was delicious. I'll definitely be making it again.
Laree Zimmerman
[email protected]This wreath was a bit too complicated for me. I think I'll try a simpler recipe next time.
Asif Javaid
[email protected]It took me a while to make this wreath, but it was worth it. It was so delicious!
Senesh Damsara
[email protected]The wreath was a little dry. I think I should have added more butter or milk to the biscuit dough.
anne love
[email protected]This wreath was a little too greasy for my taste. I think I'll try using a different type of biscuit next time.
Dorothy Tau
[email protected]I'm not a big fan of biscuits, but I loved this wreath! It was so cheesy and garlicky.
Qudrat Agha
[email protected]This wreath is a great way to use up leftover biscuits.
Christian Montes
[email protected]I love how this wreath looks like a Christmas wreath. It's so festive!
Dime Rikio
[email protected]This is a great recipe for a festive holiday breakfast or brunch.
PUBG 313
[email protected]This wreath is so easy to make, even for beginners. I highly recommend it.
Th Vai
[email protected]I added some chopped ham and cheese to my wreath and it was a great addition. It made it even more flavorful.
RadhaRaman Yadav
[email protected]I used a store-bought biscuit dough to make this wreath and it was still delicious. It's a great way to save time.
ibrahim Mahamad Husen
[email protected]This was my first time making a biscuit wreath and it turned out great! I'll definitely be making it again.
Asad Jamali
[email protected]I've made this wreath several times now and it's always a hit. It's so delicious and festive.
Jeff Visser
[email protected]This is the perfect holiday appetizer! It's easy to make and always a crowd-pleaser.
Mucyuneje Elissa
[email protected]I made this wreath for Christmas morning breakfast and it was a huge success! My family loved it.
Saleem Karim
[email protected]This biscuit wreath was a hit at our holiday party! Everyone loved the cheesy, garlicky flavor and the flaky biscuits.