HOLIDAY BRIE
SO delicious, and the topping isn't too sweet. I often make the topping in advance, then just heat the whole thing together right before serving. I usually make this for my annual cookie exchange, and everyone raves about it.
Provided by Chef MB
Categories Cheese
Time 55m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Combine everything except the brie in a heavy saucepan. Bring to a boil over medium high heat. Cover, reduce heat and simmer 30 mins, stirring frequently.
- Uncover and cook 5 more minutes, or till slightly thickened. Cool to room temperature.
- Cut a circle in the top rind of the brie, leaving a 1/4" border. Carefully remove center circle of rind from cheese, leaving border intact.
- Place the brie in a pretty pie plate or on a small ovenproof platter.
- Spread cranberry mixture over top. Bake at 350 degrees for 12-15 mins, or just till cheese is bubbly.
- Serve immediately with french bread, crackers, or slices of apple or pear.
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Elijah Windett
[email protected]This brie was amazing! It was the perfect combination of sweet and savory.
Suhel Saudu
[email protected]I'm not a huge fan of brie, but I thought this recipe was pretty good. The nuts and fruit added a nice touch of flavor.
Daamee Alemayehu
[email protected]This brie is a great make-ahead appetizer. I love that I can make it the day before and then just pop it in the oven when I'm ready to serve it.
Jasiah Cephas
[email protected]I followed the recipe exactly and my brie turned out perfectly. It was the perfect addition to our holiday table.
Minathi Chemese
[email protected]I thought this brie was just okay. It wasn't as flavorful as I was hoping for.
Akhtar Badsha2
[email protected]This brie was so delicious and easy to make. I will definitely be making it again.
Antora Saha
[email protected]I love how versatile this recipe is. You can use any type of nuts or fruit that you like.
Osmond Auguiste
[email protected]This is my go-to recipe for holiday brie. It's always a hit and it's so easy to make.
Jakiya Sultana
[email protected]I've made this brie several times now and it's always a crowd-pleaser. It's the perfect appetizer for any party or gathering.
Arthur Perkins
[email protected]This brie was a huge hit at our holiday party! It was so easy to make and everyone loved it.