HOLIDAY BRISKET WITH SAVORY ONION JUS
Flavorful brisket, butternut squash and onions slowly simmer in a sweet and savory sauce until the meat is fork-tender and delicious.
Provided by ElizabethKnicely
Categories One Dish Meal
Time 3h45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in an 8-quart saucepot over medium-high heat. Add onions and squash and cook over medium high heat. Add onions and squash and cook over medium heat until they're tender-crisp. Remove the vegetables from the saucepot.
- Season the beef as desired. Increase the heat to medium-high. Add the beef to the saucepot and cook until it's well browned on all sides. Remove the beef from the saucepot. Pour off any fat.
- Add the broth, orange juice, wine, brown sugar and tomatoes to the saucepot and heat to a boil. Reduce the heat to low. Return the beef to the saucepot. Cover and cook for 2 hours.
- Return the vegetables to the saucepot. Cover and cook for 1 hour or until the beef is fork-tender.
- Remove the beef to a cutting board. Let stand 10 minutes. Serve the beef with the vegetables and sauce.
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rowshon zim
[email protected]This recipe is a must-try for any brisket lover. It's easy to make and the results are incredible.
Brandon Nyoni
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. It was so good!
Florence Gwidza
[email protected]The brisket was a little tough, but the onion jus was delicious.
Sujan Ghimire
[email protected]This brisket was amazing! I will definitely be making it again.
zahid zulfiqar
[email protected]I would definitely recommend this recipe to anyone who loves brisket.
Ahmir Crump
[email protected]This is the best brisket recipe I've ever tried. The meat was so tender, and the onion jus was the perfect addition.
Private
[email protected]I made this for my family for Christmas dinner, and they loved it! The brisket was so moist and flavorful.
A Kaymarie
[email protected]This recipe is a bit time-consuming, but it's worth it. The brisket was fall-apart tender and the onion jus was delicious.
Sirine Feddag
[email protected]The brisket was a little dry, but the onion jus helped to make up for it.
Mac Mac
[email protected]This was my first time making brisket, and I'm so glad I chose this recipe. It was so easy to make, and the brisket turned out amazing.
Martina Cruz
[email protected]I've made this brisket recipe several times now, and it always turns out perfectly. The instructions are easy to follow, and the results are always delicious.
Chan Peer Shah
[email protected]This brisket recipe is a keeper! The meat was so tender and juicy, and the onion jus was the perfect accompaniment. I will definitely be making this again for my next holiday gathering.