HOLIDAY BRUNCH CASSEROLE
Wonderful casserole to make the night before holidays or when you have company. Serve it with fresh fruit salad and muffins or other breads. My DH and son don't care for green pepper, so I just put half of it in the one side of the casserole. Also, due to variations in oven temps, cooking time could be any where from 30 to 50...
Provided by Lynn Dine
Categories Breakfast Casseroles
Time 55m
Number Of Ingredients 11
Steps:
- 1. In a large bowl, combine the first five ingredients; stir in 1 cup cheese. Transfer to a greased 13x9-in. baking dish.
- 2. In another bowl, whisk eggs, milk, baking mix, salt and pepper until blended; pour over top. Sprinkle with remaining cheese. Refrigerate, covered, overnight.
- 3. Preheat oven to 375°. Remove casserole from refrigerator while oven heats. Bake, uncovered, 30-35 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting.
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Shine Boy tz
[email protected]This casserole was easy to make and tasted great. I would definitely recommend it.
Parkash Bhandari
[email protected]This casserole was delicious! The hash brown crust was crispy and the filling was creamy and flavorful. I will definitely be making this again.
Lucia Muchina
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
summerxvibes x
[email protected]This casserole was a bit too dry for my taste. I think next time I will add some more milk or cream to the filling.
Randell Thinn
[email protected]I'm not a fan of sausage, so I used ground turkey instead. It turned out great!
Syed Omer
[email protected]This casserole was a great way to use up leftover ham. It was easy to make and tasted delicious.
Renoir Christie
[email protected]I loved this casserole! It was so easy to make and it tasted amazing. I will definitely be making this again for my next brunch.
Siphathisiwe Mpala
[email protected]This casserole was a bit too salty for my taste. I think next time I will use less salt in the sausage mixture.
Hillary Njeri
[email protected]I'm not a big fan of casseroles, but this one was really good. The hash brown crust was crispy and the filling was creamy and flavorful. I will definitely make this again.
shakib444 yt
[email protected]This casserole was easy to make and tasted delicious. I would definitely recommend it.
Janinta Clerger
[email protected]I made this casserole for my Christmas brunch and it was a huge success! Everyone loved it and asked for the recipe. Thanks for sharing!
Sesethu Bekizulu
[email protected]This casserole was a disappointment. It was bland and the hash brown crust was soggy. I won't be making this again.
syed mujeeb
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was so good that I ate two servings!
Responsible Icekid
[email protected]This casserole was easy to make and tasted great. The only thing I would change is to add more cheese. I will definitely make this again.
Hamza Jutt6790
[email protected]I'm giving this recipe 5 stars because it was delicious and my family loved it. I made a few changes, though. I used bacon instead of sausage and added some diced bell peppers. It turned out great!
Jastin Tyga
[email protected]This casserole was a hit at our holiday brunch! It was easy to make and everyone loved the cheesy, hash brown crust. I will definitely be making this again.