HOLIDAY CHERRY PECAN CAKE
Moist and delicious. Great for the holidays.
Provided by Anita Hoffman
Categories Cakes
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. In a large bowl, beat butter and sugar until light and fluffy. Add eggs, one at a time. Sift dry ingredients. Dredge cherries in 1/4 cup of flour. Stir in cherries and pecans. Add flour mixture to butter mixture alternately with sour cream, beginning and ending with flour mixture. Beat after each addition, stir in vanilla. Beat until incorporated.
- 2. Spread batter evenly in greased and floured 9 X 5 inch loaf pan. Bake at 325 degrees for 60 to 70 minutes. Do not overbake. Cool in pan on wire rack 10 minutes. Remove from pan and cool completely on wire rack.
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Wacho Mohamed
[email protected]This cake looks amazing! I'm definitely going to give it a try.
Arif Kin
[email protected]I can't wait to try this recipe! It looks so delicious.
Joy Plachy
[email protected]This cake is a must-try! It's delicious and easy to make.
Shauntel Marshall
[email protected]I'm so glad I found this recipe. It's the perfect cake for any occasion.
Tasmiya Shahanur
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Davidd Dan
[email protected]This cake was easy to make and it turned out great! I will definitely be making it again.
MD naon Gagi
[email protected]I found this cake to be a bit dry. I think it could have used more moisture.
Arnold Mande
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Anthony Guadalupe Rodriguez
[email protected]I'm not a huge fan of cherry pecan cake, but this one was really good. The cake was moist and flavorful, and the frosting was light and fluffy.
Gideon Antwi
[email protected]This is the best cherry pecan cake I've ever had! The frosting is to die for.
kuka Kuka
[email protected]I made this cake for a potluck, and it was a huge success! Everyone loved it.
Shogunyan the Undaunting
[email protected]This cake is so moist and flavorful! I love the combination of cherries and pecans.
Isaac Bodom
[email protected]I've made this cake several times now, and it always turns out perfectly. It's so easy to make, and the results are always impressive.
Shihab vai
[email protected]This cake was absolutely delicious! The cherry pecan combination is a classic for a reason, and the moist crumb and fluffy frosting made this cake a hit with my family and friends.