HOLIDAY CHICKEN ALFREDO
Enjoy this chicken pasta dinner drenched with Alfredo sauce - perfect for Italian cuisine.
Provided by Betty Crocker Kitchens
Categories Entree
Time 5h25m
Yield 5
Number Of Ingredients 8
Steps:
- Layer chicken, mushrooms and bell pepper strips in 3 1/2- to 4-quart slow cooker. Drizzle with sherry. Pour pasta sauce evenly over top.
- Cover and cook on low heat setting 5 to 6 hours.
- About 25 minutes before serving, rinse broccoli with warm water to thaw; drain well. Stir broccoli into chicken mixture. Cover and cook on high heat setting 20 minutes. Meanwhile, cook and drain fettuccine as directed on package.
- Just before serving, stir cooked fettuccine into chicken mixture. Sprinkle with cheese.
Nutrition Facts : Calories 750, Carbohydrate 52 g, Cholesterol 215 mg, Fat 6, Fiber 6 g, Protein 44 g, SaturatedFat 23 g, ServingSize 1 Serving, Sodium 660 mg
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daud baloch
d19@gmail.comI love this recipe! It's so easy to make and always turns out great. I like to add a little bit of Parmesan cheese to the sauce for extra flavor.
Azeem Bhatti
a@yahoo.comThis was a great recipe. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Ffhhksssk Djjdhf
djjdhf.ffhhksssk@gmail.comEasy and delicious! This recipe is a keeper. I will definitely be making it again.
Chris Fleming
fleming.c4@hotmail.comThis chicken Alfredo was amazing! The sauce was creamy and flavorful, and the chicken was tender and juicy. I served it over pasta, but it would also be great on rice or potatoes.
chris aho
c_a@gmail.comI love this recipe! It's so easy to make and always turns out great. I like to add a little bit of garlic powder and Italian seasoning to the sauce for extra flavor.
3vrn n3k
n3k-3vrn@gmail.comThis was a great recipe. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Larenz Jones
jlarenz@gmail.comEasy and delicious! This recipe is a keeper. I will definitely be making it again.
Kendal Jones
kendal@gmail.comThis chicken Alfredo is a hit! The creamy sauce is rich and flavorful, and the chicken is cooked to perfection. I served it over pasta, but it would also be great on rice or roasted vegetables.
Jamil jani
j@aol.comThis was a great recipe. I made it for dinner last night and my family loved it. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
TikTok Bhojpuri
tiktok@aol.comThis chicken Alfredo was delicious! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I served it over pasta, but it would also be great on rice or roasted vegetables.
gracie (ur fav girlie)
g.g78@yahoo.comI love this recipe! It's so easy to make and always turns out great. I like to add a little bit of Parmesan cheese to the sauce for extra flavor.
Teresa Balogh
teresa@gmail.comThis was a great recipe. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
prakash tamang
t.p@yahoo.comEasy and delicious! This recipe is a keeper. I will definitely be making it again.
Melisa Chudrick
m.c@gmail.comThis chicken Alfredo was amazing! The sauce was creamy and flavorful, and the chicken was tender and juicy. I served it over pasta, but it would also be great on rice or potatoes.
Son Ferdinand
son_ferdinand5@aol.comGreat recipe! I made this for dinner last night and it was a hit with my family. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
SlIcK Rick
rick_s8@hotmail.comThis was a delicious and easy-to-make dish. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again!
MOHAMMED AAHIB
a64@yahoo.comI love this recipe! It's so easy to make and always turns out great. I like to add a little bit of garlic powder and Italian seasoning to the sauce for extra flavor.
Shinara Shinara
shinara_s@gmail.comThis chicken Alfredo is a hit! The creamy sauce is rich and flavorful, and the chicken is cooked to perfection. I served it over pasta, but it would also be great on rice or roasted vegetables.