HOLIDAY CHICKEN POT PIE
A mixture of diced chicken breast, creamy soups, onion, potatoes, carrots, peas and broth is topped with a margarine/flour/milk mixture and baked to warm, wintry perfection.
Provided by Casey Ballard
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl combine the chicken, cream of mushrooms soup, cream of chicken soup, onion, broth, potatoes, carrots and peas. Mix well and season with salt and pepper to taste. Pour mixture into three 1-quart baking dishes.
- Melt margarine in a small saucepan over low heat. Remove from heat, stir in flour and whisk. Pour in milk and mix well, then pour mixture evenly over the chicken mixture.
- Bake in the preheated oven for about 1 hour. Remove from oven and let cool about 5 to 10 minutes before serving.
Nutrition Facts : Calories 511.6 calories, Carbohydrate 47.5 g, Cholesterol 59.9 mg, Fat 22.1 g, Fiber 6.3 g, Protein 30.3 g, SaturatedFat 5 g, Sodium 1310.3 mg, Sugar 7.3 g
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Mr. V
[email protected]5 stars!
Md Akash Rana
[email protected]I highly recommend this chicken pot pie recipe. It's easy to make, delicious, and affordable. You won't be disappointed.
Jigga Martinez
[email protected]This chicken pot pie is a great value. It's a lot of food for the price. I often make it for potlucks and parties.
nikki chafin
[email protected]I'm not a big fan of chicken pot pie, but my husband loves it. I made this recipe for him, and he was so happy. He said it was the best chicken pot pie he's ever had.
sanu Kc
[email protected]This chicken pot pie is a great way to get your kids to eat their vegetables. My kids love the creamy filling and the flaky crust.
Erica Salazar
[email protected]I love that this recipe can be customized to taste. I often add extra vegetables, such as carrots, celery, and peas. I also like to use a variety of cheeses, such as cheddar, mozzarella, and Parmesan.
Ingunn Gunnardottir
[email protected]This chicken pot pie is a great way to use up leftover chicken. It's also a great make-ahead meal. I often make it on the weekend and then reheat it during the week.
Brian Love
[email protected]I love the fact that this recipe uses rotisserie chicken. It makes it so easy to throw together a delicious pot pie on a busy weeknight.
Alex Garcia
[email protected]This chicken pot pie is the perfect comfort food. It's hearty, flavorful, and easy to make. I highly recommend it!
Xtylish_abro
[email protected]I'm not a huge fan of chicken pot pie, but this recipe changed my mind. It was so flavorful and comforting. I'll definitely be making it again.
illimudin Gadani
[email protected]This recipe is a winner! The chicken pot pie was delicious and so easy to make. I will definitely be making it again.
Lasantha Janaka
[email protected]The crust on this chicken pot pie is out of this world! It's so flaky and buttery, and it pairs perfectly with the creamy filling. I'll definitely be making this again and again.
RaHmAn X LaDla
[email protected]I've made this chicken pot pie several times now, and it's always a crowd-pleaser. It's perfect for potlucks, parties, or just a weeknight dinner. Everyone loves it!
banaan kiwi
[email protected]This chicken pot pie is the ultimate comfort food. It's warm, hearty, and filling, and it always hits the spot on a cold winter day. I highly recommend it!
Brandon Duty
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it, which is a huge plus. Plus, it's always a hit with my family and friends.
Heba Metwaly
[email protected]I was amazed at how easy it was to make this chicken pot pie. The instructions were clear and concise, and I had it in the oven in no time. It turned out perfectly, and I was so happy with the results.
Sarel Barnard
[email protected]This chicken pot pie recipe went above and beyond my expectations! The flavor profile was rich and comforting, and the crust was perfectly golden and flaky. My whole family raved about it, and I will definitely be making it again.