HOLIDAY EGGNOG PIE
I created this holiday pie one day when trying to use up a few things I had on hand. Everyone loved it! With pumpkin pie spice and eggnog, this creamy, dreamy pie has fantastic flavor. -Shirley Darger, Colorado City, Arizona
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, beat the cream cheese, butter and confectioners' sugar until smooth. Beat in the eggnog, sour cream and pie spice. Fold in whipped topping; spread into crust. Sprinkle with nutmeg., Cover and freeze for 4 hours or until firm. Remove from the freezer 15 minutes before slicing.
Nutrition Facts : Calories 253 calories, Fat 15g fat (8g saturated fat), Cholesterol 27mg cholesterol, Sodium 179mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 0 fiber), Protein 2g protein.
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Ooo Mmm
[email protected]This pie was a bit too rich for my taste, but my husband loved it. I think I'll try making it with a reduced-fat eggnog next time.
Abdul hayyu Husainni
[email protected]I'm not a big fan of eggnog, but I loved this pie! The filling was creamy and flavorful, and the crust was perfectly flaky. I'll definitely be making this pie again for Christmas.
Tammie Young
[email protected]This pie was easy to make and turned out beautifully. The eggnog filling was smooth and creamy, and the nutmeg and cinnamon gave it a wonderful holiday flavor. I will definitely be making this pie again!
Reja Ahmed
[email protected]The crust was a little too crumbly for my liking, but the filling was delicious. I'll definitely be making this pie again, but I'll use a different crust recipe.
samabesi Aawaj
[email protected]This pie was a bit too rich for my taste, but my husband loved it. I think I'll try making it with a reduced-fat eggnog next time.
Nafi Bb
[email protected]I'm not a big fan of eggnog, but I loved this pie! The filling was creamy and flavorful, and the crust was perfectly flaky. I'll definitely be making this pie again for Christmas.
Nicholas
[email protected]This pie was easy to make and turned out beautifully. The eggnog filling was smooth and creamy, and the nutmeg and cinnamon gave it a wonderful holiday flavor. I will definitely be making this pie again!
Md Rubel khan
[email protected]This pie was delicious! The eggnog filling was rich and creamy, and the graham cracker crust was the perfect complement. I would definitely recommend this pie to anyone looking for a festive holiday dessert.
Comment Comment
[email protected]I made this pie for my family's Christmas dinner and it was a huge hit! Everyone loved it, even my picky kids. I'll definitely be making this pie again next year.
Funny 24
[email protected]This pie was just okay. It wasn't as flavorful as I was hoping for, and the crust was a bit too dry. I think I'll stick to my usual eggnog pie recipe next time.
Nicky Lamprecht
[email protected]This pie was a disappointment. The filling was too runny and the crust was too thick. I won't be making this pie again.
ssentongo johnny
[email protected]I'm not a big fan of eggnog, but I loved this pie! The filling was creamy and flavorful, and the crust was perfectly flaky. I'll definitely be making this pie again for Christmas.
simanto hossain
[email protected]This pie was easy to make and turned out beautifully. I was worried that the eggnog filling would be too runny, but it set up perfectly in the refrigerator. I'll definitely be making this pie again!
MR Usman
[email protected]The crust was a little too crumbly for my liking, but the filling was delicious. I'll definitely be making this pie again, but I'll use a different crust recipe.
Laura Gavina
[email protected]This pie was a bit too rich for my taste, but my husband loved it. I think I'll try making it with a reduced-fat eggnog next time.
Nathan Gerou
[email protected]I've made this pie several times now, and it's always a favorite. It's the perfect dessert for any holiday gathering.
Zuchii Wayna
[email protected]This pie was delicious! I used a store-bought graham cracker crust to save time, and it turned out great. The eggnog filling was smooth and creamy, and the nutmeg and cinnamon gave it a wonderful holiday flavor.
Tandi Plato
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The eggnog filling is rich and decadent, and the graham cracker crust is the perfect complement. I will definitely be making this pie again!
Md Nur ali
[email protected]This eggnog pie was a hit at our holiday party! It was creamy, flavorful, and had the perfect amount of sweetness. I'll definitely be making this again next year.