HOLIDAY GINGERBREAD MUFFINS
A wonderful treat to make for the holidays. If you make Gingerbread or fruitcake (heh) you really should try something different like these, You just might love them! 8)
Provided by OceanIvy
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 14
Steps:
- Preheat oven to 350°.
- Grease 12 muffin cup/tins.
- In medium bowl, beat the egg, applesauce, oil, molasses and 1/2 cup sugar.
- Combine dry ingredients in a medium bowl and add to first mixture.
- Stir in the water, mixing well.
- Fill the muffin cups two-thirds full.
- Lightly sprinkle with sugar.
- Bake at 350° for 20 to 25 minutes or until done.
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Wafamajid Chachar
[email protected]I wasn't sure how these muffins would turn out, but I was pleasantly surprised!
zahid shaikh
[email protected]These muffins are a little dense, but they're still very tasty.
Zdenda Vesel√Ω
[email protected]I love the moist texture and the subtle sweetness of these muffins.
laraib jamil
[email protected]These muffins are perfect for a holiday breakfast or snack.
Joell Rojas
[email protected]These muffins are a great way to use up leftover gingerbread cookies.
Youssef Asaad (Joe Nutella)
[email protected]I love these muffins! They're so easy to make and they always turn out perfect.
Akmal Janu
[email protected]These muffins are delicious! The gingerbread flavor is perfect, and the glaze is a nice touch.
Suhaib Sakkir
[email protected]I wasn't sure how these muffins would turn out, but I was pleasantly surprised! They're moist and flavorful, and the glaze is the perfect finishing touch.
Safia Omari
[email protected]These muffins are a little dense, but they're still very tasty. I think they would be even better with a cup of coffee or tea.
Tekako Goyagala
[email protected]I love the moist texture and the subtle sweetness of these muffins. They're perfect for a holiday breakfast or snack.
Krishna Chaudhary
[email protected]I've made these muffins several times now and they always turn out perfect. They're a great way to use up leftover gingerbread cookies.
Sadiya Akter Jannat
[email protected]These muffins are so easy to make and they taste amazing! I love the combination of gingerbread and spices.
Demi
[email protected]I made these muffins for my family on Christmas morning and they were a huge success! Everyone loved them, even my picky nephew.
felix glavi
[email protected]These muffins were a hit at our holiday party! They were so moist and flavorful, and the glaze gave them a beautiful shiny finish. I will definitely be making these again next year.