HOLIDAY LETTUCE SALAD RECIPE - (4.4/5)
Provided by sheilaolim
Number Of Ingredients 12
Steps:
- •In a salad bowl, combine the first five ingredients. •For dressing, in a small bowl, whisk the lemon juice, oil, corn syrup, onion, mustard and salt. Pour over romaine mixture; toss to coat. Sprinkle with cashews. Yield: 14 servings.
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Md Kalek
[email protected]I'm not sure what I did wrong, but my salad didn't turn out very well. The dressing was too thick and the vegetables were soggy. I'll have to try it again another time.
Rania Raniaomar
[email protected]This salad is a great way to use up leftover roasted vegetables. I made it with roasted Brussels sprouts, carrots, and parsnips, and it was delicious! The dressing is light and flavorful, and the salad is very filling.
Annette Cordon
[email protected]This salad is so refreshing! The combination of sweet and savory flavors is perfect. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out the fridge.
Tasrif Islam
[email protected]I'm not a huge fan of lettuce salads, but this one is really good! The dressing is light and tangy, and the dried cranberries and walnuts add a nice crunch. I'll definitely be making this salad again.
Audrey Silkwood
[email protected]This salad is perfect for a summer picnic or potluck. It's easy to make ahead of time and it travels well. The dressing is tangy and flavorful, and the salad is always a hit.
Alvin Sam
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with colorful veggies and the dressing is light and flavorful. I like to add a bit of crumbled feta cheese or goat cheese for extra flavor.
andhi jeltu
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I usually make it with a mix of romaine and iceberg lettuce, but any kind of lettuce will work. The dressing is simple but delicious, and the salad is always crisp and refreshin
Marian Konneh Kamara
[email protected]This salad is so festive and pretty! I made it for Christmas dinner and it was a big hit. The colors of the vegetables are so vibrant, and the dressing is perfectly tangy. I'll definitely be making this salad again for special occasions.
Rita Turner
[email protected]This salad is a great way to use up leftover holiday vegetables. I made it with roasted Brussels sprouts, carrots, and parsnips, and it was delicious! The dressing is light and flavorful, and the salad is very filling.
Asser Montaser
[email protected]I tried this salad for the first time last week and I'm hooked! The combination of sweet, savory, and crunchy ingredients is perfect. I especially love the addition of dried cranberries and walnuts. This salad is definitely a keeper.
Sumaila Yahaya
[email protected]This salad is so easy to make and always a crowd-pleaser. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out the fridge. The dressing is simple but delicious, and the salad always comes out crisp and refreshing
Sk Rajib Khan
[email protected]This salad was a hit at our holiday party! Everyone loved the unique combination of flavors and textures. The dressing was light and tangy, and the dried cranberries and walnuts added a nice crunch. I'll definitely be making this salad again for our