HOLIDAY MEATBALLS
This is a quick and easy meatball recipe that will be great for any party - holiday, tailgate, game night... so many options. I used apple jelly and apple juice. I loved the flavors of the sweet apple combined with tangy chili sauce. Between the chili sauce and few dashes of hot sauce, this gives the sauce a little spice but not...
Provided by Edith Kehoe
Categories Meat Appetizers
Time 4h15m
Number Of Ingredients 5
Steps:
- 1. Combine chili sauce, preferred jam, juice, and hot sauce in large slow cooker. There will be lumps, but not to worry they will disappear as the sauce cooks.
- 2. Add frozen meatballs to slow cooker. Cover.
- 3. Cook on low for 6 hours. Stir occasionally. Serve.
- 4. I sometimes increase the hot sauce, depending on the crowd. Can also be made in the oven. Cook at 325 for 90 minutes.
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Gjhvhh Ygh
[email protected]These meatballs are a great way to use up leftover meat.
Aman Jaan
[email protected]I made these meatballs for my friends and they raved about them. They said they were the best meatballs they had ever had.
Tobstar
[email protected]These meatballs are the best! I love the way the sauce soaks into them.
Lesley Martinez
[email protected]I'm not sure what I did wrong, but these meatballs turned out really tough.
Paula Burns
[email protected]These meatballs were a bit bland for my taste. I think I needed to add more spices.
Onyemaobi Promise
[email protected]I've been making these meatballs for years and they are always a hit. They are the perfect party food.
EDWIN CHINYAMA
[email protected]I made these meatballs for my family and they loved them! They are so easy to make and they taste amazing.
Thando Huis
[email protected]These meatballs are so good! I love the combination of flavors.
alex nishan
[email protected]I've tried this recipe a few times and I can't seem to get it right. The meatballs always fall apart.
Ali Majar
[email protected]These meatballs were a bit too dry for my taste. I think I needed to add more liquid.
Gibrella
[email protected]I just made these meatballs and they turned out perfectly! I used ground turkey instead of beef and they were still delicious.
Keira Healy
[email protected]I've made these meatballs several times now and they are always a favorite. They are so moist and flavorful.
Laura Rodriguez
[email protected]These meatballs were a hit at my holiday party! They were so easy to make and everyone loved them.