HOLIDAY MINCEMEAT CAKE WITH EGGNOG RUM SAUCE
This is a recipe that I entered in the Holiday Cake Cook-Off on Foodnetwork. It has always been a favorite in my family.
Provided by Miss Hannah
Categories Dessert
Time 50m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- CAKE:.
- Combine cake mix according to package directions, except reduce water by 1/4°C.
- Pour into a prepared 9X13 pan.
- Bake for 34-40 minute or until a toothpick comes out clean.
- SAUCE:.
- Combing sugar, butter and Eggnog in a small saucepan, bring to a boil, boil 2 minute Stir in extract and nutmeg.
- Serve warm over Holiday Mincemeat Cake.
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Mikayla Rua
[email protected]This cake is not worth the effort. It's just an average cake with an overly sweet sauce.
Ayan Ayan
[email protected]This cake is way too complicated to make. I don't recommend it unless you're an experienced baker.
Mubiru Frank
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected.
BM 4L
[email protected]This cake is a bit too sweet for my taste, but the eggnog rum sauce is divine.
Brostars 963
[email protected]The eggnog rum sauce is amazing! I could drink it straight.
Rehn Khan Rehn Khan
[email protected]This cake is absolutely delicious! I will definitely be making it again.
Tolulope Yakubu
[email protected]I made this cake for my family on Christmas morning, and they loved it! It was the perfect way to start the day.
Dgs deeie
[email protected]This was my first time making a mincemeat cake, and it turned out great! The eggnog rum sauce really made the cake.
Sac99 YT
[email protected]Yum! This cake was so moist and flavorful. The eggnog rum sauce was the perfect finishing touch.
Arif Khan hajana Baloch
[email protected]This cake is so easy to make, and it tastes amazing. I love the combination of flavors in the mincemeat and the eggnog rum sauce.
Haley Lamm
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The eggnog rum sauce is especially delicious.
Midul Ahmed
[email protected]This cake was a huge hit at my holiday party! The eggnog rum sauce was the perfect complement to the rich, flavorful cake. I'll definitely be making this again next year.