HOLIDAY PORK POSOLE
Provided by Tori Ritchie
Categories Soup/Stew Pork Sauté Christmas Low Cal High Fiber Dinner Christmas Eve Simmer Boil Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 16 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Thinly slice 2 onions. Heat 4 tablespoons oil in heavy large ovenproof pot over medium-high heat. Add sliced onions to pot and sauté until onions begin to soften, about 3 minutes. Add 1 tablespoon plus 1 teaspoon ancho chile powder and 1 tablespoon plus 1 teaspoon oregano; stir to coat. Sprinkle pork with salt and add to pot. Add 5 cups broth. Bring to boil. Cover and transfer to oven.
- Braise pork until tender enough to shred easily, about 2 hours. Using slotted spoon, transfer pork to large bowl. Pour juices into another large bowl. Refrigerate separately uncovered until cool, then cover and keep chilled overnight.
- Discard fat from top of chilled juices; reserve juices. Chop pork into 1/2-inch cubes, discarding excess fat. Thinly slice remaining 2 onions. Heat remaining 3 tablespoons oil in heavy large pot over medium-high heat. Add onions; sauté until soft, stirring often, about 7 minutes. Add remaining 2 tablespoons plus 2 teaspoons ancho chile powder, remaining 1 tablespoon plus 1 teaspoon oregano, diced chiles, garlic, and cumin; stir 30 seconds. Add pork, reserved juices, and hominy. Bring to boil; reduce heat to low. Cover with lid slightly ajar and simmer 30 minutes to allow flavors to blend, adding more broth to thin, if desired. DO AHEAD: Can be made 1 day ahead. Cool slightly. Chill uncovered until cool. Cover and keep chilled. Rewarm before continuing.
- Ladle posole into bowls. Garnish with lime wedges, green onion, and cilantro.
- Available in the spice section of many supermarkets and at Latin markets.
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Mark Lavallée
[email protected]I'm a vegetarian, so I made this pork posole without the meat. It was still delicious! The vegetables were cooked perfectly, and the sauce was packed with flavor. I'll definitely be making this again sans meat.
Sirus Steele
[email protected]I made this pork posole in the Instant Pot, and it turned out perfect! The meat was cooked through in just a few minutes, and the sauce was delicious. I'll definitely be making this again in the Instant Pot.
Sushila Rana Magar
[email protected]I'm allergic to pork, so I substituted chicken in this recipe. It turned out great! The chicken was just as tender and juicy as the pork would have been.
Lisakhanya Stuurman
[email protected]I followed the recipe exactly, but my pork posole didn't turn out so great. I'm not sure what went wrong.
Kazuki
[email protected]This pork posole was a bit too bland for me. I think it needed more seasoning.
Salilia Allicock
[email protected]I'm not a huge fan of pork, but I loved this posole. The meat was tender and juicy, and the sauce was packed with flavor. I'll definitely be making this again.
Rahim Zaib Khan
[email protected]This is my go-to recipe for pork posole. It's always a crowd-pleaser.
Abdoulie Ceesay
[email protected]I made this pork posole for a party last weekend, and it was a huge success. Everyone raved about how delicious it was.
Elizabeth Elchlinger
[email protected]This pork posole was a bit too spicy for me, but my husband loved it. He said it was the best posole he's ever had.
Ngonyama Philani
[email protected]I love posole, and this pork version is one of my favorites. The meat is always tender and juicy, and the sauce is packed with flavor. I highly recommend this recipe.
Christian Maciel
[email protected]This was my first time making pork posole, and I was really impressed with the results. The instructions were easy to follow, and the finished dish was delicious. I'll definitely be making this again.
Rizwan Ahmad
[email protected]I'm not usually a fan of posole, but this recipe changed my mind. The pork was cooked to perfection, and the sauce was delicious. I'll definitely be making this again soon.
Edi Kay
[email protected]This pork posole was a total hit with my family! The flavors were incredible, and the meat was so tender. I'll definitely be making this again.