HOLIDAY POTATO CASSEROLE
I saw a version of this recipe on a bag of frozen shredded potatoes, but didn't have all of the ingredients, so I substituted and created my own version. I have several versions of this recipe already posted, but this one is a wee bit different. At any rate it is very cheesy, tasty, delicious, quick & easy to make. I am sure you...
Provided by Rose Mary Mogan
Categories Potatoes
Time 1h25m
Number Of Ingredients 14
Steps:
- 1. PREHEAT THE OVEN TO 350 DEGREES F. Spray a 9 X 12 size casserole dish with non stick cooking spray and set aside till needed. These are most of the main ingredients.
- 2. Add half of the shredded potatoes to the casserole dish and set aside while you prepare the soup and cream cheese mixture.
- 3. Using a medium size bowl, add in the soup, cottage cheese, milk, spices, diced cubes of cream cheese, chopped green onions, & diced roasted red peppers.
- 4. Stir until mixture is combined together, then pour half of the soup mixture over the thawed potatoes in casserole dish.
- 5. Now add half of the shredded cheddar cheese. I used sharp cheddar shreds for added burst of flavor. Now repeat with remaining potatoes, soup mixture & cheese.
- 6. Now add the remaining 2 tablespoons of melted butter to the crushed corn flakes, and sprinkle over the top of the casserole.
- 7. Place casserole in preheated 350 degree F. oven and bake for 55 -60 minutes or until casserole is hot and bubbly along edges, or internal temperature reaches 180 degrees F. Allow to rest at least 10 to 15 minutes before serving. Serve and enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #yams-sweet-potatoes #side-dishes #potatoes #vegetables #dinner-party #holiday-event #vegetarian #dietary #comfort-food #taste-mood #savory
You'll also love
Christopher Schaeffer
[email protected]The casserole was a bit too cheesy for my taste. I would use less cheese next time.
Leeanna Perez
[email protected]This casserole was a bit bland for my taste. I would add more salt and pepper next time.
Manjur Khan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The potatoes were perfectly cooked, and the cheese sauce was rich and flavorful. I'll definitely be making this again.
Ajak Bulmarialo
[email protected]The casserole was easy to make, and the ingredients were easy to find. I especially liked the crispy topping.
Sonja Swanepoel
[email protected]I've made this recipe several times now, and it always turns out perfect. It's my go-to dish for potlucks and holiday gatherings.
Babu Mahat
[email protected]This potato casserole was a hit at our holiday dinner! It was creamy, cheesy, and flavorful.