A very moist holiday bread that makes enough for you and gift giving as well.
Provided by Denise LaPonsie
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h10m
Yield 36
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7 x 3 inch loaf pans.
- Mix oil, sugar, and eggs together in a large bowl. Mix in pumpkin puree and water. Stir together flour, soda, baking powder, salt, and spices. Add to the pumpkin mixture, and mix until just combined. Stir in nuts and raisins. Divide batter into prepared pans.
- Bake for 1 hour. Cool on wire racks.
Nutrition Facts : Calories 208.9 calories, Carbohydrate 30.8 g, Cholesterol 20.7 mg, Fat 9 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 1.2 g, Sodium 249.8 mg, Sugar 19.6 g
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Geremy Recinos
[email protected]This bread was a bit too sweet for my taste, but my kids loved it. I think next time I'll try reducing the amount of sugar by half.
Bilal Ahmed Malik
[email protected]This pumpkin bread is so good! It's moist and flavorful, and the cream cheese frosting is the perfect addition. I will definitely be making this again and again.
Paulo Jonh
[email protected]I made this bread for Thanksgiving, and it was a huge hit! Everyone loved it, and I even had people asking for the recipe. It's definitely a keeper.
Mahad cabdulahi Anas
[email protected]This bread is delicious! The pumpkin flavor is perfect, and the bread is so moist and fluffy. I will definitely be making this again.
Touseef khan Touseef khan
[email protected]I love this recipe! It's so easy to follow, and the bread turns out perfect every time. I've tried other pumpkin bread recipes before, but this one is by far my favorite.
Md Shawon Siddiky
[email protected]This pumpkin bread is the best! It's so moist and flavorful, and the cream cheese frosting is the perfect finishing touch. I've made it several times now, and it's always a hit with my family and friends.