HOLIDAY RICE DISH
A light tasty rice side dish that can be served on any occassion. Had this recipe for a couple of years and use it regularly.
Provided by Sueie
Categories Rice
Time 45m
Yield 6 side serves
Number Of Ingredients 10
Steps:
- Combine rice and broth in saucepan and bring to boil.
- Reduce heat to low, cover and simmer until rice is tender and broth absorbed, about 20 minutes.
- In a medium skillet, melt butter over medium-high heat and add onions and sugar.
- Saute until butter is absorbed and onion is translucent and soft.
- Lower heat and cook onions for another 15 minutes or until they are caramelised.
- Stir in cranberries and mushrooms.
- Cover skillet and cook for 10 minutes until cranberries soften and swell.
- Stir in nuts and orange zest, then fold into the cooked rice.
- Add salt to taste.
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Hussein pro
[email protected]I love this dish! It's my go-to recipe for a quick and easy weeknight meal.
Jose Ponce De Leon
[email protected]This dish is perfect for a holiday dinner. It's easy to make and always impresses my guests.
Symo Ks Dada Dada
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
latasha wright
[email protected]This dish is a must-try for any rice lover! The combination of flavors is amazing and the rice is cooked to perfection.
Possible Abubakar
[email protected]I would not recommend this recipe to anyone. It was a waste of time and money.
Heather Adams
[email protected]This recipe was a disaster! The rice was mushy and the vegetables were overcooked.
Wandering Gamer
[email protected]The dish was good, but it wasn't anything special. I've had better rice dishes before.
Sandra Cortez
[email protected]I found this recipe to be a bit too time-consuming. It took me over an hour to make.
Jessica Comerford
[email protected]This dish was a little bland for my taste. I think it would have been better with some added spices.
sohelhafsa sabasami
[email protected]I made this dish for my family and they loved it! The rice was cooked perfectly and the vegetables were very flavorful.
Shasta Miller
[email protected]This is a great recipe for a holiday side dish. It's easy to make and always a crowd-pleaser.
Dale Henaman
[email protected]I followed the recipe exactly and the dish turned out perfectly. The rice was fluffy and the vegetables were cooked just right.
Royal king Beastwood
[email protected]This dish was easy to make and turned out great! I used brown rice instead of white rice and it was still delicious.
IFEANYI PATRICK CHIAGHANA
[email protected]I'm not usually a fan of rice dishes, but this one was really delicious. The combination of flavors was perfect and the rice was cooked to perfection.
Oshan Mahakumara
[email protected]This dish was a hit at our holiday dinner! The rice was perfectly cooked and the vegetables were flavorful and tender. I especially loved the addition of the cranberries, which gave the dish a festive touch.