HOLIDAY RUM CAKE
Make and share this Holiday Rum Cake recipe from Food.com.
Provided by Nana Lee
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Cake:
- Position rack in center of oven and preheat to 325°F
- Prepare a 12-cup Bundt® pan with flour and oil spray.
- Using an electric mixer beat all ingredients in a large bowl for 2 minutes.
- Transfer batter to prepared pan.
- Bake 45 minutes or until toothpick inserted into center comes out clean.
- Cool in pan for 20 minutes.
- Invert cake onto platter and carefully remove from pan.
- Allow cake to cool completely.
- Rum Glaze:
- Stir sugar and water in a heavy medium saucepan over medium high heat until sugar dissolves.
- Add butter. Simmer until mixture thickens and is syrupy, stirring every 5 minutes.
- Remove from heat and whisk in rum.
- Cool glaze completely.
- Drizzle glaze evenly over cooled cake and serve.
Nutrition Facts : Calories 511.8, Fat 23.5, SaturatedFat 7.3, Cholesterol 91.7, Sodium 484.2, Carbohydrate 59.1, Fiber 0.5, Sugar 43.9, Protein 4.1
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Mike Ross
[email protected]This cake is absolutely delicious! I made it for my family for Christmas and they all loved it. It's definitely a keeper.
Pahtoon Pashtoon
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for a potluck or holiday gathering.
Tina Ray McCauley
[email protected]This is the best rum cake recipe I've ever tried! It's so moist and flavorful, and it's the perfect dessert for any occasion.
Hayle John
[email protected]I made this cake for my holiday party and it was a huge hit! Everyone loved it, and I got so many compliments.
Hidayah Nambatya
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's so rich and decadent, and it's perfect for a special occasion.
Haybre Fortuin
[email protected]I'm not a big fan of rum cake, but this one was really good. It's not too sweet and the rum flavor is just right.
Gauri Bhattarai
[email protected]This rum cake is a great make-ahead dessert. I made it a few days before my holiday party and it was still fresh and delicious.
Roshan Roshan
[email protected]I wasn't sure how this cake would turn out, but I was pleasantly surprised. It's so moist and flavorful, and the glaze is the perfect finishing touch.
Golola Fahad
[email protected]This cake is absolutely delicious! I made it for my family for Christmas and they all loved it. It's definitely a keeper.
Zhyeire
[email protected]I've been making this rum cake for years, and it's always a hit. It's the perfect dessert for any holiday gathering.
Muhammad Boota
[email protected]This is the best rum cake I've ever had! It's so moist and flavorful, and the glaze is perfect. I highly recommend this recipe.
MD Romel
[email protected]I made this cake for a holiday party and it was a huge success! Everyone loved it, and I got so many compliments. I'll definitely be making it again.
Zahid Raj
[email protected]This rum cake is a holiday tradition in my family! It's always a hit with everyone, and it's so easy to make. I love that I can make it ahead of time and it stays fresh for days.