HOLIDAY RYE BREAD (JOULULIMPPA)
Make and share this Holiday Rye Bread (Joululimppa) recipe from Food.com.
Provided by Darkhunter
Categories Yeast Breads
Time 2h50m
Yield 3 loaves
Number Of Ingredients 14
Steps:
- Heat first 6 ingredients until belt melts. Cool and reserve.
- Dissolve yeast in water and let stand for 5 minutes until bubbles form. Add to buttermilk mixture.
- Add zest, rye flakes or wheat germ and rye flour. Beat until smooth.
- Add 3 to 31/2 cups wheat flour, stirring in 1 cup at a time, until the dough will not accept any more. The dough will appear very rough.
- Flour work surface with remaining flour and turn out dough. Cover with damp kitchen towel and let rest 15 minutes.
- Gently knead the dough, as gluten in rye is more fragile than wheat, until smooth, approximately 5 to 10 minutes. Form into a ball and place in greased bowl, turning to coat all sides. Cover with clean kitchen cloth and let rise in a warm spot until doubled in size.
- Punch down dough and gently knead for a minute. Form dough into 3 round loaves and place on lightly buttered baking sheet. Cover and let double in size.
- Pre-heat oven to 375°F Combine molasses and water. Brush tops of dough with half of mixture. Pierce the loaves all over the top, gently, with a fork.
- Bake for 35-45 minutes, until bread sounds hollow when tapped on bottom. While bread is hot, glaze with remaining molasses and water mixture. Cool on racks.
Nutrition Facts : Calories 1203.4, Fat 20.1, SaturatedFat 11.1, Cholesterol 47.2, Sodium 1864.7, Carbohydrate 227.6, Fiber 17.1, Sugar 47.9, Protein 30.7
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bolo alli
[email protected]This bread is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Victory Odu
[email protected]This bread is a great way to use up leftover sourdough starter. I love that I can make it without having to wait for the starter to rise.
Raymmond Kanamwangii
[email protected]I'm not a big fan of rye bread, but this recipe changed my mind. This bread is so flavorful and delicious.
Nigel Bennett
[email protected]This bread is perfect for a holiday brunch. I love to serve it with smoked salmon and cream cheese.
alexis gomez
[email protected]This bread is a great make-ahead bread. I love to make it on the weekend and then enjoy it throughout the week.
Saad Cheema
[email protected]I followed the recipe exactly, but my bread didn't turn out as good as I hoped. I think I might have overproofed it.
Ayanda Ngwenya
[email protected]This bread is a bit denser than I expected, but it's still very good. I love the anise flavor.
Noah Truter
[email protected]I've never made rye bread before, but this recipe made it so easy. The bread turned out great!
Quodwo Rockson
[email protected]This bread is so easy to make. I love that I can make it in my bread machine.
Nawaz Abbas
[email protected]I love the flavor of this bread. It's so different from any other rye bread I've ever had.
Dyleon Randall
[email protected]This bread is a great way to use up leftover rye flour. It's also a great bread to make for sandwiches or toast.
Jitender Jitender
[email protected]I've made this bread several times now and it always turns out perfect. It's so easy to make and the results are always delicious.
Alham Khan
[email protected]This rye bread is a must-try for anyone who loves a hearty, flavorful bread. The anise and orange zest give it a unique flavor that is perfect for the holidays.