Provided by Sheila Lukins
Categories Salad Leafy Green Side No-Cook Christmas Vegetarian Quick & Easy New Year's Eve Arugula Radish Winter Vegan Raw Endive Parade
Number Of Ingredients 9
Steps:
- 1. Wash the arugula and radicchio well in cold water; drain and pat dry.
- 2. Shred the radicchio leaves. Halve the endives lengthwise and sliver thinly. Place the arugula, radicchio, endives, radishes and chives in a large salad bowl.
- 3. Prepare the dressing: In a separate bowl, whisk together the vinegar, mustard, salt and pepper. Whisking constantly, slowly drizzle in the olive oil and continue whisking until combined.
- 4. Before serving, season the salad with salt and pepper. Drizzle lightly with the dressing and toss well.
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Oladimeji Adeleke
[email protected]I can't wait to try this salad!
M Sadiq
[email protected]This salad is perfect for a light lunch or dinner.
Kk Gamers
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Safder Hussain
[email protected]I love the combination of flavors in this salad.
Blaste Aj
[email protected]This salad is a great way to use up leftover ingredients.
Faisal gour
[email protected]I made this salad for a picnic and it was perfect. It was easy to transport and everyone loved it.
Jagat Thagunna
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables.
Craig Rock
[email protected]I added some chopped apples to this salad and it was delicious.
King bos
[email protected]This salad is a great way to use up leftover turkey or chicken.
Anna-Louise Freed
[email protected]I love this salad! It's so easy to make and it's always a hit.
Ahmad Proo
[email protected]This is my go-to salad for holiday parties. It's always a crowd-pleaser.
Haider Tarrar
[email protected]I made this salad for Thanksgiving and it was a huge success. Everyone loved it!
Shuvo Parves
[email protected]This salad is delicious and refreshing. The dressing is light and flavorful.
Kathleen Gerace
[email protected]I've made this salad several times and it's always a hit. I love the way the flavors come together.
Juan Alcorcga
[email protected]This is a great salad for a potluck or holiday gathering. It's easy to make and always a crowd-pleaser.
Krype
[email protected]I made this salad for my family and they all loved it. The cranberries and walnuts added a nice touch of sweetness and crunch.
Aaditya Bishwarkma
[email protected]This salad was a hit at our holiday party! I loved the combination of flavors and textures. The dressing was also delicious and easy to make.