HOLIDAY SCALLOPED POTATOES
Make and share this Holiday Scalloped Potatoes recipe from Food.com.
Provided by swissms
Categories Potato
Time 55m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees.
- Melt butter in large Dutch oven over medium-high heat until foaming subsides, about 1 minute.
- Add onion and sauté until it turns soft and begins to brown, about 4 minutes.
- Add garlic and sauté until fragrant, about 30 seconds.
- Add cream, milk, thyme, bay leaves, salt, pepper, and potatoes and bring to simmer.
- Cover, adjusting heat as necessary to maintain light simmer, and cook until potatoes are almost tender (paring knife can be slipped into and out of center of potato slice with some resistance), about 15 minutes.
- Remove and discard thyme sprigs and bay leaves. Transfer potato mixture to 3-quart gratin dish and sprinkle with cheese.
- Bake until cream has thickened and is bubbling around sides and top is golden brown, about 20 minutes. Cool for 5 minutes before serving.
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Perminus Muturi
[email protected]Thank you for sharing this recipe. I'm always looking for new ways to cook potatoes.
Laurent Kabagahe
[email protected]This recipe looks delicious. I'm going to make it for my next dinner party.
Enerel Tseke
[email protected]I can't wait to try this recipe!
Zziwa Mitchelle
[email protected]This recipe is a bit time-consuming, but it's worth it.
Betty Elaine Wagoner
[email protected]I would love to try this recipe with different types of cheese.
Galactic Duck
[email protected]This dish is a great way to use up leftover potatoes.
Patricia Wienand
[email protected]I've made this dish several times and it always turns out perfectly.
Malik Baber
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Sofia Adolfo
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about it.
Sami Kc
[email protected]This dish is perfect for a holiday dinner or a special occasion.
Real Ahmed
[email protected]I would recommend using a sharp cheddar cheese for the cheese sauce. It gives it a much better flavor.
Caroline Likezo
[email protected]The cheese sauce was a little too thick for my taste, but overall this dish was very good.
Mary Arcega
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were crispy on the outside and fluffy on the inside.
Ahmed Hamdia
[email protected]This recipe is a keeper! I will definitely be making it again.
Tianna Jones
[email protected]I made this dish for my family and they couldn't get enough of it. The potatoes were perfectly cooked and the cheese sauce was creamy and flavorful.
Farai Mhuru
[email protected]This dish was a hit at our holiday dinner! It was easy to make and everyone loved it.