HOLIDAY SEAFOOD POT RECIPE BY TASTY
Here's what you need: lemons, serrano pepper, garlic, fresh parsley, olive oil, canola oil, salt, large shrimps, garlic, shallot, ginger, turmeric, fresh lemongrass, fresh cilantro, serrano peppers, lemon zest, sugar, clams, mussels, king crab legs, corn, light beer, chicken stock, ground chorizo, lemon juice, fresh cilantro leaves, olive oil, salt
Provided by Carrie Hildebrand
Categories Dinner
Yield 6 servings
Number Of Ingredients 28
Steps:
- To make the shrimp marinade, combine all ingredients in a food processor and blend until chopped and well combined.
- Pour over the shrimp, cover and place in the refrigerator to marinate for 30 minutes.
- To make herb paste, place all ingredients in a food processor and blend until finely chopped.
- Clean all the shellfish. Discard any dead mussels or clams. Soak the clams in cold water for 30 minutes and then scrub clean, then remove the beard of the mussels and scrub clean. Rinse the crab legs and break apart at the joint for smaller pieces.
- In a large pot, heat a drizzle of olive oil and then add chorizo and cook until browned.
- Add the herb paste and cook for 2 minutes.
- Add beer to the pan and bring to a simmer. Cook until the liquid is reduced by half. Then add chicken stock and bring back to a simmer. Add lemon juice and season to taste with salt.
- Add the mussels, clams and crab legs to the broth, and place the corn on top. Cook until mussels and clams have opened and crab legs are steamed through, about 10 minutes.
- While the seafood cooks, heat a large pan and fry the shrimp until pink and cooked through.
- Serve the shellfish and corn in a warmed cast iron pot, with some of the broth, garnished with cilantro sprigs.
- Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shahzad Brohi
[email protected]I was really impressed with this recipe. The seafood was cooked perfectly and the broth was flavorful. I especially loved the scallops and the clams. I will definitely be making this dish again.
Kato Deus
[email protected]This is a great recipe for a special occasion. The seafood was cooked perfectly and the broth was delicious. I especially loved the lobster and the crab. I will definitely be making this dish again.
francis ngigi
[email protected]This recipe was easy to follow and the results were delicious. The seafood was cooked perfectly and the broth was flavorful. I especially loved the mussels and the shrimp. I will definitely be making this dish again.
Tatict
[email protected]I've made this recipe several times and it's always a hit. The broth is so flavorful and the seafood is always cooked perfectly. I love that I can use whatever seafood I have on hand. This is a great dish for a party or a special occasion.
Ra'Mya Coleman
[email protected]This recipe was a bit challenging, but the results were worth it. The seafood was cooked perfectly and the broth was delicious. I especially loved the shrimp and the lobster. I will definitely be making this dish again for a special occasion.
Malikshahzad Malikshahzad
[email protected]I was really impressed with this recipe. The seafood was cooked perfectly and the broth was flavorful. I especially loved the scallops and the clams. I will definitely be making this dish again.
Atiq Daniels
[email protected]This is a great recipe for a special occasion. The seafood was cooked perfectly and the broth was delicious. I especially loved the lobster and the crab. I will definitely be making this dish again.
Ilyas Arain
[email protected]This recipe was easy to follow and the results were delicious. The seafood was cooked perfectly and the broth was flavorful. I especially loved the mussels and the shrimp. I will definitely be making this dish again.
Sharimo Sharifu
[email protected]I've made this recipe several times and it's always a hit. The broth is so flavorful and the seafood is always cooked perfectly. I love that I can use whatever seafood I have on hand. This is a great dish for a party or a special occasion.
Saraswati Mandal
[email protected]This was my first time making a seafood pot and it turned out great! The recipe was easy to follow and the results were delicious. The broth was flavorful and the seafood was cooked perfectly. I will definitely be making this dish again.
Amiee Patterson
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of seafood, but I'm so glad I did! The broth was so flavorful and the seafood was cooked perfectly. I especially loved the shrimp and the lobster. I will definitely be making this dish
Richard Ocasio
[email protected]I followed the recipe exactly and the results were amazing! The seafood was cooked perfectly and the broth was delicious. My family loved it and I will definitely be making it again.
Kevin Gonzalez
[email protected]This seafood pot recipe was an absolute hit at my holiday party! The broth was flavorful and the seafood was cooked to perfection. I especially loved the mussels, which were plump and juicy. I will definitely be making this dish again.