HOLIDAY SNICKERDOODLES
Back in the 80's my girlfriend had just had her first baby and invited me over and made these cookies, this is the first time I had ever tasted snickerdoodles. The next day, remembering how good they were, I called her for the recipe. Have been making them ever since. I like to double this recipe, because at my house these only last a few hours.
Provided by paula giles
Categories Dessert
Time 25m
Yield 60 cookies
Number Of Ingredients 11
Steps:
- Creme together crisco, butter sugar egg and vanilla.
- sift together flour, soda, salt.
- Add to butter mixture.
- Add milk, mix well.
- Combine sugar and cinnamon in a sm.
- ceral bowl.
- I always refrigerate dough for about 15 minute.
- for easier handling.
- Roll in to balls about 1 in in dia.
- and dip in sugar and cinnamon.
- Place on cookie sheet (ungreased) and bake at 375.
Nutrition Facts : Calories 63.9, Fat 3.4, SaturatedFat 1.7, Cholesterol 8.2, Sodium 54.5, Carbohydrate 7.8, Fiber 0.2, Sugar 4.2, Protein 0.6
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Kingsley Okeke
[email protected]These snickerdoodles are a great way to use up leftover cream of tartar.
Imrul Jabul
[email protected]I love the way these snickerdoodles smell while they're baking. It fills the whole house with a warm, inviting aroma.
shuvojit Roy
[email protected]These snickerdoodles are the perfect size for a quick snack or dessert.
Adriaan Cloete
[email protected]I made these snickerdoodles gluten-free by using almond flour instead of all-purpose flour. They were still delicious!
Carlos Martin
[email protected]I'm allergic to nuts, so I substituted the walnuts in this recipe with chocolate chips. They turned out great!
Anthony Jesse Silva
[email protected]These snickerdoodles are a bit too sweet for my taste.
Yasir khan Shoro
[email protected]I'm not sure what I did wrong, but my snickerdoodles turned out flat and dry.
Mariluz Santiago
[email protected]These snickerdoodles are so good, I could eat them all day long.
Elizabeth Adenike
[email protected]I've been making these snickerdoodles for years and they're always a hit. They're a classic holiday treat that everyone loves.
mhiz favy
[email protected]These snickerdoodles are the perfect holiday treat. They're easy to make, delicious, and everyone loves them.
Reh Sha
[email protected]I made these snickerdoodles for a holiday party and they were gone in minutes! Everyone loved them.
Gachaz Zora
[email protected]My snickerdoodles didn't turn out as chewy as I would have liked. I think I might have overbaked them.
Nora Adaeze
[email protected]I'm not a big fan of cinnamon, so I omitted it from my snickerdoodles. They were still very good, but I think I would have preferred them with a little bit of cinnamon.
Cecil Ward
[email protected]I added a little bit of extra cinnamon to my snickerdoodles and they were even more delicious.
Roha Solutions
[email protected]I followed the recipe exactly and my snickerdoodles turned out perfectly. They were golden brown and had a lovely chewy texture.
Umer Husnain
[email protected]These snickerdoodles are so easy to make. I was able to whip up a batch in no time.
Bare huseen Ibrahim
[email protected]I made these snickerdoodles for my family last Christmas and they were a huge hit! Everyone loved them.
S. “Big Slumpz” The man
[email protected]These snickerdoodles are a classic holiday treat that never disappoints. They're soft, chewy, and full of flavor. I love the way the cinnamon sugar coating adds a little bit of sweetness and spice.