HOLIDAY SPINACH SALAD
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Arrange walnuts in a single layer on a baking sheet. Toast in oven for 5 minutes, or until nuts begin to brown. In a large bowl, toss together the spinach, walnuts, cranberries, blue cheese, tomatoes, avocado, and red onion. In a small bowl, whisk together jam, vinegar, walnut oil, pepper, and salt. Pour over the salad just before serving, and toss to coat. Nutrition Information Servings Per Recipe: 6 Calories: 338 Amount Per Serving Total Fat: 27.1g Cholesterol: 8mg Sodium: 271mg Amount Per Serving Total Carbs: 22.1g Dietary Fiber: 5.4g Protein: 6.7g
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Franco Wildlife
[email protected]This salad is a great way to add some color and crunch to your holiday table.
Rainner Viriaere
[email protected]This salad is a great way to use up leftover cranberries from Thanksgiving or Christmas.
Felicia Ndou
[email protected]I made this salad for a picnic and it was a big hit. It's a great salad to take on the go.
Adeshina Nurudeen Ajayi
[email protected]This salad is a great way to get kids to eat their vegetables. The sweet and tangy dressing makes it irresistible.
Shaanzly Farooq
[email protected]I love this salad because it's so versatile. You can add or subtract ingredients to suit your own taste.
Zelalem Adane
[email protected]This salad is a great way to use up leftover turkey or chicken. It's also a great make-ahead salad for busy weeknights.
Dylan Boyd
[email protected]I've been experimenting with different variations of this salad and I've found that adding a bit of crumbled feta cheese really takes it to the next level.
Ngcebo Dlamini
[email protected]I made this salad for a potluck and it was a huge success. Everyone raved about it and asked for the recipe.
MD MRRIDOY
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and protein.
Syeda sahrish Hashmi
[email protected]I've been making this salad for years and it's always a favorite. I love the way the cranberries and walnuts add a touch of sweetness and crunch.
Basan Ranpal
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures.
Medikal Elchairmano
[email protected]I made this salad for a holiday party and it was a hit! Everyone loved it.
Yasiin Cade
[email protected]This salad is a great way to use up leftover spinach. It's also a healthy and delicious side dish.