HOLIDAY SUGAR COOKIE CUPS

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Holiday Sugar Cookie Cups image

You may be the head elf in the kitchen, but if you want to get the little helpers involved, try these Holiday Sugar Cookie Cups. These deliciously cheerful treats are made with Betty Crocker™ Sugar Cookie Mix for that classic sugar cookie flavor, transformed into a red and green bite-sized confection. Don't forget to top it off with Betty Crocker™ Rich & Creamy Frosting. They're festive, fun and an easy way to pass down a holiday-making memory.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 36

Number Of Ingredients 5

1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
Butter and egg called for on cookie mix pouch for drop cookies
1/4 cup plus 2 teaspoons red, green and white candy sprinkles
1 container Betty Crocker™ Rich & Creamy vanilla frosting
1 1/2 teaspoons Betty Crocker™ red gel food color

Steps:

  • Heat oven to 375°F. Spray 36 mini muffin cups with cooking spray.
  • In large bowl, mix cookie mix, softened butter and egg with spoon until soft dough forms. Stir in 1/4 cup candy sprinkles. Shape into 36 (1 1/4-inch) balls. Place in mini muffin cups. Press indentation in center of each with end of wooden spoon.
  • Bake 8 to 10 minutes or until light golden brown. Immediately repeat indentation into center of each cookie with end of clean wooden spoon to make 1-inch opening, cleaning off end with paper towel when needed. Cool in pan 20 minutes. Loosen edges with small knife if needed. Remove to cooling rack. Cool completely, at least 30 minutes.
  • In small bowl, place half of the frosting. Tint red with food color. Place large piping bag fitted with medium star tip on its side. Using large icing spatula, spoon remaining vanilla frosting so it covers half of the length of side of piping bag. Carefully spoon red tinted frosting on top. Insert tip into indentation in each cookie cup. Squeeze bag to fill opening, and pipe about 2 heaping teaspoons per cookie cup. Sprinkle with remaining 2 teaspoons sprinkles. Store loosely covered at room temperature.

Nutrition Facts : Calories 140, Carbohydrate 21 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 3 g, ServingSize 1 Cookie Cup, Sodium 85 mg, Sugar 14 g, TransFat 0 g

Adeem Arshad Butt
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These sugar cookie cups were really good! The cookies were crispy and the filling was creamy and delicious. I would definitely make them again.


chanda amjad
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These sugar cookie cups were amazing! The cookies were crispy and the filling was creamy and delicious. I loved the chocolate chips in the filling. I will definitely be making these again.


Milan Wright
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These sugar cookie cups were a bit too sweet for my taste, but they were still good. The cookies were crispy and the filling was creamy and delicious. I would make them again, but I would use less sugar next time.


Faiz Habib
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These sugar cookie cups were easy to make and they turned out great! The cookies were crispy and the filling was creamy and smooth. I would definitely make these again.


fatima zahrae elhiyyani
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These sugar cookie cups were really good! The cookies were crispy and the filling was creamy and delicious. I would definitely make them again.


nika kekutia
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These sugar cookie cups were amazing! The cookies were crispy and the filling was creamy and delicious. I loved the sprinkles on top. I will definitely be making these again.


Dinika Gaim
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These sugar cookie cups were a bit too dry for my taste, but they were still good. The cookies were crispy and the filling was creamy and delicious. I would make them again, but I would add a little more butter to the cookie dough next time.


Mani King
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These sugar cookie cups were perfect! The cookies were crispy and the filling was creamy and delicious. I loved the chocolate chips in the filling. I will definitely be making these again.


gkrajase kargkraja
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These sugar cookie cups were a bit too sweet for my taste, but they were still good. The cookies were crispy and the filling was creamy and delicious. I would make them again, but I would use less sugar next time.


Nashir Uddin
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These sugar cookie cups were easy to make and they turned out great! The cookies were crispy and the filling was creamy and smooth. I would definitely make these again.


Chelsea Flitney
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I made these sugar cookie cups for a bake sale and they were a huge hit! Everyone loved them. The cookies were crispy and the filling was creamy and delicious. I will definitely be making these again.


SmilePrince VEVO
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These sugar cookie cups were just okay. The cookies were a bit bland and the filling was too runny. I think I would try a different recipe next time.


Ambia Sultana Meera
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These sugar cookie cups were a disappointment. The cookies were dry and crumbly, and the filling was too sweet. I would not recommend this recipe.


Dbndera Dbndera
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I made these sugar cookie cups with my kids and we had a lot of fun. They were easy to make and they turned out great! The cookies were crispy and the filling was creamy and delicious. We will definitely be making these again.


Dark Squad
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These sugar cookie cups were a bit more work than I expected, but they were worth it! The cookies were crispy and the filling was creamy and smooth. I would definitely make these again for a special occasion.


Sabir Mehmood
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I made these sugar cookie cups for my family and they loved them! The cookies were soft and chewy, and the filling was rich and decadent. I will definitely be making these again.


Nawedali 512
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These sugar cookie cups were a hit at my holiday party! They were so easy to make and they turned out perfectly. The cookie cups were crisp and buttery, and the filling was creamy and delicious. I will definitely be making these again next year.