HOLIDAY TOFU LOAF
My friends tell me to make this every holiday as the vegan main course. It looks really pretty and tastes great. You can adjust the oil/ Juice ratio to suit your fancy, just be sure you baste it throughout the cooking process.
Provided by beet_lust
Categories Soy/Tofu
Time 5h15m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Drain off excess water from tofu. In a food processor or with a potato masher, crumble tofu avoiding any large lumps. Add the vegetable bullion along with 1 tsp each of the sage, rosemary and savory and 1 tbsp of the maple syrup, mix well.
- Line a medium sized colander with cheese cloth, fill with tofu mixture. Cover the tofu mixture with a plate topped with a five lb weight (generally a few good sized tomato cans will do the trick). Leave tofu to press for at least three hours in the fridge.
- In the mean time, prepare your stuffing.
- Preheat Oven to 375 degrees.
- Combine remaining ingredients (except for the stuffing) in a bowl, whisk together and set aside. After three hours remove the plate and weight from the tofu. Using a spoon, hollow out the tofu leaving a one inch shell. Fill shell with stuffing (Don't Overfill! The stuffing should only be inside the shell, not spilling over onto the sides) and cover with the extracted tofu. Pack the tofu layer down, then turn colander right-side up onto a deep baking sheet.
- Cover tofu loaf with half of the sauce mixture, being sure to spread the mustard grains evenly over the surface. Bake until golden brown (about 1 hour 15 min), basting with remaining mixture after the first 45 minutes.
Nutrition Facts : Calories 280.6, Fat 19.1, SaturatedFat 3.2, Sodium 173, Carbohydrate 13.2, Fiber 3, Sugar 8.4, Protein 19.2
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lxshamim sardar
[email protected]This tofu loaf is a delicious and healthy addition to any holiday table.
akter jahan
[email protected]I love that this tofu loaf is made with all natural ingredients.
Edward Sencion
[email protected]This tofu loaf is a great source of protein and fiber.
alesha tolbert
[email protected]I'm not a big fan of tofu, but I really enjoyed this loaf. It was very flavorful and satisfying.
Laicie Forsyth
[email protected]This tofu loaf is a great way to get your kids to eat their vegetables.
Ngamasah Prisca
[email protected]I would definitely recommend this tofu loaf to others.
Kasahun Balude
[email protected]This tofu loaf is a great option for a vegan or vegetarian holiday meal.
Fardos Fs
[email protected]Overall, I thought this tofu loaf was pretty good. It was easy to make and it had a good flavor.
Florian Dervishi
[email protected]I found this tofu loaf to be a bit bland. It needed more seasoning.
Hamza Mayo
[email protected]This tofu loaf was a bit too dense for my taste. I think I would have preferred it if it had been a bit lighter and fluffier.
haroon pervaiz
[email protected]I was pleasantly surprised by how much I enjoyed this tofu loaf. It was very flavorful and had a great texture.
Edward lawson
[email protected]This is the best tofu loaf I've ever had! It's so flavorful and moist. I will definitely be making it again.
Boss ZCF
[email protected]I've made this tofu loaf several times now and it's always a winner. It's so easy to make and it's always delicious.
Rasha Mikhaeil
[email protected]This tofu loaf was a huge hit at our holiday dinner! Everyone, even the meat-eaters, loved it. It was moist, flavorful, and packed with veggies.