HOLIDAY TREE BROWNIES
Cut up brownies to create a fun holiday treat. Decorating is child's play.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h45m
Yield 15
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make brownie mix batter as directed on box. Spread in pan.
- Bake 28 to 31 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 1/2 hours. Freeze in pan 15 minutes. Using foil to lift, remove brownies from pan, and peel foil away. To cut brownie into triangles, cut into 3 rows. Cut each row into 5 triangles (See More About This Recipe). Set aside leftover pieces for snacking.
- Break off curved end of candy cane; insert straight piece into bottoms of triangles to make tree trunks.
- Stir food color into frosting. Spoon frosting into small resealable food-storage plastic bag; partially seal bag. Cut off tiny bottom corner of bag. Squeeze bag to pipe frosting over brownies. Sprinkle with decors.
Nutrition Facts : Calories 200, Carbohydrate 32 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Brownie, Sodium 115 mg, Sugar 22 g, TransFat 0 g
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Aidan Pesko
[email protected]I'm allergic to chocolate. :(
Nawab Rajpuut
[email protected]I'm not a big fan of brownies, but these look so cute that I might have to give them a try.
Akanduhura Desire
[email protected]These brownies look so complicated to make. I'm not sure if I'm up for the challenge.
Thabiso Mabena
[email protected]I'm not sure about the peppermint frosting. I might try making these brownies with a different frosting instead.
Humaaha Ontiy
[email protected]I'm not a big fan of chocolate, but these brownies look so festive that I might have to make an exception.
Rj Fakhar Bhatti
[email protected]These brownies sound delicious! I'm going to have to try them soon.
baiaz pasha
[email protected]I'm definitely going to make these brownies for my next holiday party!
Adeola Oyebo
[email protected]These brownies look so cute! I can't wait to try them.
Nasir Stilley
[email protected]I'm going to try making these brownies again, but I'll use a different recipe.
Momina Jan
[email protected]These brownies were a bit dry. I think I overbaked them.
Rah Ma
[email protected]I had some trouble getting the brownies out of the pan. I think I should have greased it more.
Bulbul Ahmed
[email protected]These brownies were a little too sweet for my taste, but my kids loved them.
Pankaj Singh
[email protected]I'm not a big fan of peppermint, so I omitted the frosting. The brownies were still delicious without it.
Jay Ramirez
[email protected]These brownies were delicious! The chocolate flavor was rich and decadent, and the peppermint frosting was the perfect finishing touch.
Michael Hubbs
[email protected]I loved how festive these brownies looked! They were perfect for my holiday party.
Stanislaus Ngang
[email protected]These brownies were so easy to make and they turned out so cute! I'm definitely making them again for my next holiday party.
Laurianne Jubinville
[email protected]I made these brownies for my family and they were a big hit! The kids loved the festive tree shape and the adults loved the rich, chocolatey flavor.
alomgir khan
[email protected]These brownies were a hit at my holiday party! They were so festive and delicious, and everyone loved them.