HOLIDAY TURKEY GRAVY
This unique turkey gravy is rich and delicious. Make the stock while your bird roasts; then as it rests, prepare the gravy. My family looks forward to this specialty every year.
Provided by cynjne
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Turkey Gravy Recipes
Time 3h35m
Yield 10
Number Of Ingredients 10
Steps:
- While the turkey is roasting, place the giblets, turkey neck, and clipped turkey wing tips into a large saucepan with the carrots, celery, water, and chicken stock. Bring to a boil over medium heat, skim off any foam that forms on the top, reduce heat to low, and simmer the stock for 3 hours. Strain the stock, skim off the fat, and set aside. There should be about 4 cups of stock.
- Skim off and discard all but 1/4 cup of the fat from the drippings in the roasting pan, and place the roasting pan over medium heat. Whisk in the flour, then cook and stir the flour mixture until it becomes pale golden brown, about 5 minutes. Whisk in the stock and tomato paste; bring to a boil, simmer for 5 minutes, then whisk in the red currant jelly. Simmer for 10 more minutes. Season to taste with salt and black pepper.
Nutrition Facts : Calories 397.7 calories, Carbohydrate 7.5 g, Cholesterol 162.6 mg, Fat 36.2 g, Fiber 0.7 g, Protein 10.1 g, SaturatedFat 10.8 g, Sodium 72.2 mg, Sugar 3.5 g
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Iyke Osita
[email protected]I've tried many turkey gravy recipes, but this one is by far the best. It's so easy to make and it always comes out perfect.
Amber SanJuan
[email protected]This gravy was the perfect addition to my Thanksgiving dinner. It was rich, flavorful, and had the perfect consistency.
gloria romero
[email protected]This gravy was easy to make and it tasted great. I will definitely be making it again.
Kashu Gurmani
[email protected]I followed the recipe exactly, but my gravy turned out too thin. I had to simmer it for longer to thicken it up.
DMFC
[email protected]This gravy was delicious! I will definitely be making it again and again.
Brian Sessoms
[email protected]I made this gravy for my Easter dinner and it was a huge hit. Everyone loved it!
David Ndah
[email protected]This gravy was a bit too salty for my taste, but it was still good.
sheikh ali
[email protected]I've tried many turkey gravy recipes, but this one is by far the best. It's so easy to make and it always comes out perfect.
Arbind Bk
[email protected]This gravy was the perfect addition to my Thanksgiving dinner. It was rich, flavorful, and had the perfect consistency.
Adil G
[email protected]This gravy was easy to make and it tasted great. I will definitely be making it again.
Shanaka Perera
[email protected]I followed the recipe exactly, but my gravy turned out too thick. I had to add some more liquid to it.
Oscar Barrera
[email protected]This gravy was delicious! I will definitely be making it again.
Baraka Sulley
[email protected]I made this gravy for my Christmas dinner and it was a huge success. Everyone loved it!
Dera Daniel
[email protected]This gravy was a bit bland for my taste. I had to add some extra seasoning to it.
Tomas Bonilla
[email protected]I've been making this gravy for years and it's always a hit. It's so easy to make and it always comes out perfect.
Biny Mase
[email protected]This gravy was a bit too salty for my taste, but it was still good.
Rana Arslan
[email protected]I followed the recipe exactly and the gravy turned out perfectly. It was the best turkey gravy I've ever had.
Xbracelet. clxbX
[email protected]Easy to make and delicious! I'll definitely be making this gravy again.
sujon Bk
[email protected]This gravy was a perfect complement to my Thanksgiving turkey. It was rich, flavorful, and had the perfect consistency. My family raved about it!