HOLLAND BOTERKOEK
A decadent Dutch cake that's super easy to stir up and a perfect complement to a cup of tea or coffee. It's actually more like a soft cookie than a cake but definitely delicious nonetheless.
Provided by Allison
Categories World Cuisine Recipes European Dutch
Time 50m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch round cake pan or pie plate.
- In a medium bowl, mix together the butter, sugar and almond extract until light and fluffy using an electric mixer. Blend in the egg. Combine the flour and baking powder; stir into the mixture using a sturdy spoon until dough forms a ball. Press the dough into the prepared pan.
- Bake for 30 to 40 minutes in the preheated oven, until the top is light golden brown. When cool, slice into wedges to serve.
Nutrition Facts : Calories 219.4 calories, Carbohydrate 28.7 g, Cholesterol 42.6 mg, Fat 10.8 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 6.6 g, Sodium 99.1 mg, Sugar 16.7 g
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Snai Parkes
[email protected]This cake is a winner! The texture is perfect and the flavor is divine. Will definitely make it again and again.
Kakki Faizan
[email protected]Not a huge fan of the butter glaze, but the cake itself was really good. Will try it again with a different topping.
Raduta Cristian
[email protected]This is my go-to recipe for butter cake. It's always a hit with my family and friends.
Ayomide Dmk
[email protected]Love the simplicity of this recipe. The cake is easy to make and always turns out delicious. Perfect for a quick snack or dessert.
Yoongi Boi
[email protected]Followed the recipe exactly and the cake came out beautifully. The crumb was tender and moist, and the glaze gave it a lovely shine. Definitely a crowd-pleaser!
Marley 3
[email protected]Not bad, but not amazing either. The cake was a bit too dense for my liking.
Shantere Poullard
[email protected]Absolutely divine! The cake was moist and buttery, with a crispy crust. The glaze added the perfect touch of sweetness. Highly recommend!
Princ shuvo
[email protected]The cake turned out a bit dry for my taste. Maybe I should have added a little more milk or butter.
Cindy Dixon
[email protected]This recipe is a keeper! The cake was moist, flavorful, and had the perfect amount of sweetness. Loved the crunchy topping too.
Shiza Humayun
[email protected]Easy-to-follow recipe that yielded a delicious cake. The butter flavor really shines through. Will definitely make it again for special occasions.
Liner
[email protected]Not a fan of the glaze, but the cake itself was scrumptious. Will try it again with a different topping next time.
Suprice Masia
[email protected]Followed the recipe to the T and the result was a hit! The cake had a lovely golden crust and the inside was fluffy and flavorful. Definitely a keeper!
Ameer Zada
[email protected]This Dutch delicacy turned out amazing! The butter cake was moist and crumbly, with a hint of sweetness from the sugar glaze. It paired perfectly with a cup of coffee for a delightful afternoon treat.