HOLLAND DUTCH ROLLS

Steps:

• In a large bowl, sprinkle yeast over 1 cup water.
• Stir and let it sit for 10 minutes.
• Combine milk, 1 cup water, sugar and butter in a saucepan.
• Heat until butter has melted.
• Cool till it is lukewarm.
• Stir into yeast.
• Gradually add the flour and salt until dough is well combined.
• Knead for 3-5 minutes.
• Brush a bowl with half the oil.
• Add dough and turn over.
• Cover with a towel.
• Let it rise until double in volume ie.
• for about an hour.
• Punch down and knead briefly.
• Shape into rolls and place on a baking sheet, lined with parchment paper.
• You can sprinkle the pan with cornmeal first, if desired, for an extra crunch.
• Spread topping over loaves.
• Cover loosely.
• Let it rise until double for about an hour.
• Preheat oven to 350 deg F Cool on racks.