LOW-FAT SCALLOPED POTATOES
If you want to lighten up a weekday or holiday meal, this dish is definitely a winner. Recipe is from Food Network Magazine.
Provided by Daily Inspiration S
Categories Side Casseroles
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. Lighly butter a 3-qt. baking dish. Bring a large pot of salted water to a boil; add the potatoes and cook until tender 8-10 minutes. Drain the potatoes and return to the pot.
- 2. Meanwhile, melt 2 tbsp. butter in a saucepan over medium heat. Stir in the flour with a wooden spoon to make a paste. Cook, stirring, until the paste puffs slightly, about 1 minute. Gradually whisk in both milks and simmer, whisking constantly, until thickened, about 3 minutes.
- 3. Remove from heat and whisk in 1/2 tsp. pepper, 1 1/2 tsp. salt and the nutmeg. Pour sauce over the potatoes and gently toss to coat.
- 4. Transfer the potato mixture to the prepared baking dish and sprinkle with the gruyere cheese. Bake until heated through, about 10 minutes. Switch the oven to broil the potatoes until browned on top, about 5 minutes. Let rest 10 minutes before serving.
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Ramon
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The potatoes are cooked perfectly, and the cheese sauce is rich and flavorful. I highly recommend this recipe!
Mduh Ntuli
[email protected]These scalloped potatoes were easy to make and turned out great! I used low-fat milk and cheese, and they were still very creamy and cheesy. My family loved them!
sanjida Ss
[email protected]I'm not a fan of low-fat recipes, but these scalloped potatoes were actually pretty good! The potatoes were cooked perfectly, and the cheese sauce was still creamy and flavorful.
Mike Fugate
[email protected]I would give this recipe 5 stars if it weren't for the fact that it's a bit time-consuming. But the end result is worth it! The scalloped potatoes are creamy, cheesy, and delicious.
Julie Mayers
[email protected]I followed the recipe exactly, but my scalloped potatoes turned out dry and overcooked. I'm not sure what went wrong.
Rajanayab rajpoot
[email protected]These scalloped potatoes were a bit bland for my taste. I think I would add some more seasonings next time. Otherwise, they were easy to make and turned out well.
Tahir Abdullah
[email protected]I was skeptical about this recipe, but I was pleasantly surprised. The potatoes were tender and flavorful, and the cheese sauce was creamy and cheesy. I will definitely be making this recipe again.
Nishaa Ansari
[email protected]These scalloped potatoes were delicious! The low-fat version was just as good as the regular version, and it was a healthier option. I will definitely be making this recipe again.
Malena Mullman
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The potatoes are cooked perfectly, and the cheese sauce is rich and flavorful. I highly recommend this recipe!
All Bangla tips 360
[email protected]These scalloped potatoes were easy to make and turned out great! I used low-fat milk and cheese, and they were still very creamy and cheesy. My family loved them!
Biliya Tantila
[email protected]I'm not a fan of low-fat recipes, but these scalloped potatoes were actually pretty good! The potatoes were cooked perfectly, and the cheese sauce was still creamy and flavorful.
Ansong Gabriel
[email protected]I would give this recipe 5 stars if it weren't for the fact that it's a bit time-consuming. But the end result is worth it! The scalloped potatoes are creamy, cheesy, and delicious.
Patrick Rudloff
[email protected]I followed the recipe exactly, but my scalloped potatoes turned out dry and overcooked. I'm not sure what went wrong.
Hamidah Nagayi
[email protected]These scalloped potatoes were a bit bland for my taste. I think I would add some more seasonings next time. Otherwise, they were easy to make and turned out well.
Husnainjamshed Jamshed
[email protected]I was skeptical about this recipe, but I was pleasantly surprised. The potatoes were tender and flavorful, and the cheese sauce was creamy and cheesy. I will definitely be making this recipe again.
Salman Riaz
[email protected]These scalloped potatoes were delicious! The low-fat version was just as good as the regular version, and it was a healthier option. I will definitely be making this recipe again.
Hammad Hassan
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The potatoes are cooked perfectly, and the cheese sauce is rich and flavorful. I highly recommend this recipe!
Sm Morshed
[email protected]These were easy to make and turned out great! I used low-fat milk and cheese, and they were still very creamy and cheesy. My family loved them!
robin magar
[email protected]I'm not a huge fan of scalloped potatoes, but these were surprisingly good! The low-fat version was still creamy and flavorful, and the crispy cheese topping was the perfect touch.
Mamun Nur Rashid
[email protected]These scalloped potatoes were a hit at my last dinner party! They were creamy and cheesy, and the perfect side dish to my roasted chicken. I will definitely be making them again.