HOLLAND WINE'S MARSALA CHICKEN
Steps:
- 1. Pound chicken until thin 2. Dredge lightly on both sides with flour 3. In large skillet, melt butter and saute mushrooms over med heat until brown. (approx 10 min) Remove and set aside. 4.Add chicken t skillet and cook through (4 mins on each side) Remove to serving platter. 5. Return mushrooms to pan and add marsala, water, parsley and rosemary. Heat and pour over chicken.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
BLUE STENCILS
[email protected]I followed the recipe exactly and it was perfect. The chicken was tender and juicy, and the sauce was rich and flavorful. I highly recommend this recipe.
Ms Joba
[email protected]This was my first time making marsala chicken and it turned out great! I will definitely be making it again.
Ffhh Tfffhi
[email protected]The chicken was a bit dry, but the sauce was delicious.
Musba GT
[email protected]I've made this recipe several times and it's always a hit. The sauce is so good that I could drink it!
Jutt 303
[email protected]5 stars!
Naughty Pappu
[email protected]This is a really easy recipe to follow, and the results are delicious. The chicken is cooked perfectly and the sauce is creamy and flavorful. I will definitely be making this again.
Asmaa Aldaher
[email protected]The marsala sauce was amazing! I served it over pasta and it was perfect.
Sharli Carter
[email protected]I made this dish last night and it was a hit! The chicken was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Maurice Samuel
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious.
jawad_ karachi000
[email protected]My family loved it! It was so creamy and flavorful. I'm definitely going to make this again.