HOLLANDAISE SAUCE
This traditional sauce shared by our test kitchen adds an elegant touch to fresh steamed asparagus. The rich lemony mixture is the typical sauce for eggs Benedict and is also delicious served over broccoli.
Provided by Taste of Home
Time 30m
Yield 1 cup.
Number Of Ingredients 7
Steps:
- In a double boiler or metal bowl over simmering water, constantly whisk the egg yolks, water and lemon juice until mixture reaches 160° or is thick enough to coat the back of a metal spoon. Reduce heat to low. Slowly drizzle in warm melted butter, whisking constantly. Whisk in the salt, paprika and pepper. Serve immediately.
Nutrition Facts : Calories 124 calories, Fat 13g fat (8g saturated fat), Cholesterol 110mg cholesterol, Sodium 155mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #very-low-carbs #sauces #condiments-etc #eggs-dairy #fruit #american #easy #fall #holiday-event #spring #vegetarian #eggs #stove-top #dietary #seasonal #low-carb #midwestern #free-of-something #low-in-something #citrus #lemon #equipment #presentation #served-hot
You'll also love
Kaur Kangur
[email protected]Hollandaise sauce made easy! This recipe is a keeper.
Sarita1208 Manalita
[email protected]I've made this recipe several times and it always turns out perfect. It's my go-to hollandaise sauce recipe.
basirkhan basirkhan
[email protected]The sauce was a hit at my dinner party! Everyone raved about how creamy and flavorful it was.
Winnie Mbatha
[email protected]This recipe was a lifesaver! I was able to whip up a delicious hollandaise sauce in no time, thanks to the clear instructions.
Gamarvfx Gamarvfx
[email protected]Hollandaise sauce perfection! So creamy and flavorful, it's the perfect accompaniment to any brunch dish.
Ceniyah
[email protected]Easy to make and turned out great! Will definitely be trying this recipe again.
Markus Jarvis
[email protected]Not bad, but not great. The sauce lacked a certain richness and depth of flavor that I was expecting.
Ahmad Hussain
[email protected]The sauce was a bit too lemony for my taste, but I was able to balance it out by adding a touch of sweetness. Overall, it was a good recipe.
Majid Satti
[email protected]Hollandaise sauce success! My family loved it, especially when paired with salmon. Will definitely be making this again.
Omri Moore
[email protected]Followed the recipe to a T and the sauce turned out amazing! Rich and buttery, it elevated my Eggs Benedict to a whole new level.
Raihan Hossen
[email protected]This hollandaise sauce was a delightful surprise! I've tried many recipes before, but this one turned out to be the creamiest and most flavorful. It complemented my asparagus perfectly.