HOLLY BERRY COOKIES
A spicy sandwich cookie filled with raspberry or blackberry jam and decorated with "holly".
Provided by Karin Christian
Categories Desserts Cookies Filled Cookie Recipes
Yield 12
Number Of Ingredients 14
Steps:
- In a large bowl combine the flour, white sugar, ground cinnamon, baking powder and salt. Cut in the butter until the mixture resembles coarse crumbs. In a small bowl beat the egg and 1/4 cup of milk. Add this to the crumb mixture until the dough is moistened. Cover and refrigerate for at least 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- On a lightly floured surface roll out the dough to 1/8 inch thick. Cut with a 2 inch round cookie cutter. Place on ungreased baking sheets.
- Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes or until edges are lightly browned. Cool on wire racks. Once cool spread jam on half of the cookies then top each with another cookie.
- To Make Glaze: Combine the confectioners' sugar, 2 tablespoons milk and vanilla until smooth. Spread glaze over the cookie and decorate with red cinnamon candy before the glaze is set. Let dry. Using a small new paintbrush and green food coloring, paint holly leaves on cookies.
Nutrition Facts : Calories 361.5 calories, Carbohydrate 69.7 g, Cholesterol 36.4 mg, Fat 8.5 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 5.1 g, Sodium 144.7 mg, Sugar 50.8 g
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Niazmeen Hussain
[email protected]I love these cookies! They're so easy to make and they always turn out perfect.
Parker Scott
[email protected]These cookies are perfect for Christmas! They're so festive and delicious.
Fernando Aguilar
[email protected]I made these cookies for a cookie exchange and they were a big hit! Everyone loved them.
KASSIM DE WIZARD
[email protected]These cookies were a lot of work, but they were worth it. They're so beautiful and delicious.
Fahim Hossain
[email protected]These cookies were delicious! I didn't have any holly berries, so I used cranberries instead. They turned out great!
Suehsman Giri
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try making them with less sugar next time.
Sherdez Williams
[email protected]I love these cookies! They're so cute and festive, and they taste delicious. I've made them several times and they're always a hit.
Ch ilyas
[email protected]I've been making these cookies for years, and they're always a hit. They're so festive and delicious, and they're always a crowd-pleaser.
Jon Cowart
[email protected]These are my new favorite Christmas cookies! They're so easy to make and they taste amazing. I love the combination of the sweet cookie and the tart holly berries.
Hafeez Shah
[email protected]I made these cookies according to the recipe, but they didn't turn out well. The dough was too dry and the cookies were too crumbly.
Bokamoso Mogale
[email protected]These cookies were really easy to make, and they turned out beautifully. They're perfect for a holiday party or cookie exchange.
Nkgodisang Mohapi
[email protected]I made these cookies for my kids' Christmas party, and they loved them! They're so cute and festive, and they taste great too.
Madhav Siwakoti
[email protected]These cookies were a disappointment. They were dry and crumbly, and the holly berries were hard and tasteless. I won't be making them again.
Christiaan Van Der Merwe
[email protected]These cookies were a hit at my holiday party! They're so festive and delicious, and they're really easy to make. I'll definitely be making them again next year.