HOLLY'S EGG AND CHEESE BAKE
Turn ordinary hard boiled eggs into a delicious meal. Chopped cooked eggs and bacon are baked in a casserole with cheese sauce.
Provided by Jill Sedio
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Lightly grease a 2 quart casserole dish. Sprinkle half of the chopped egg in the bottom of the casserole, add half of the bacon; repeat.
- Melt butter in a medium saucepan over medium heat. Add onion and cook until softened and transparent. Stir in flour. Slowly add milk and shredded cheese. Stir until cheese is melted and sauce is smooth and creamy. Pour over layered eggs and bacon.
- Bake in preheated oven for 30 minutes.
Nutrition Facts : Calories 790.8 calories, Carbohydrate 13.2 g, Cholesterol 491.5 mg, Fat 66.3 g, Fiber 0.5 g, Protein 35.1 g, SaturatedFat 28.5 g, Sodium 1101.3 mg, Sugar 7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Malcolm Baptiste
[email protected]This is a classic recipe that is always a winner. I like to add a little bit of shredded cheddar cheese to the top before baking.
Denise Oosthuizen
[email protected]I've made this egg and cheese bake several times now, and it's always a crowd-pleaser. It's perfect for breakfast, lunch, or dinner.
Deb Roberts
[email protected]This is a great recipe to use up leftover bread. I added some chopped ham and bell peppers to the batter, and it turned out great.
SK Jakir Bangla
[email protected]I'm not a huge fan of eggs, but I really enjoyed this egg and cheese bake. The bread crumbs added a nice texture, and the cheese was melted and gooey.
Yeashin Hawladar
[email protected]I made this for my family on a busy morning, and it was a hit! It was quick and easy to make, and everyone loved it.
Ash Liam
[email protected]This is a classic recipe that is always a winner. I like to add a little bit of shredded cheddar cheese to the top before baking.
David Duncan
[email protected]I've made this egg and cheese bake several times now, and it's always a crowd-pleaser. It's perfect for breakfast, lunch, or dinner.
Musobya abdu
[email protected]This was a great way to use up leftover bread. I added some chopped ham and bell peppers to the batter, and it turned out great.
Devil gamer
[email protected]I'm not usually a fan of egg bakes, but this one was really good! The cheese and eggs were cooked perfectly, and the bread crumbs added a nice crunch.
Riggleman City
[email protected]This egg and cheese bake was a hit with my family! It was easy to make and turned out so fluffy and delicious. I will definitely be making this again.