HOME-FRIED POTATOES WITH SMOKED PAPRIKA
Pimenton, or smoked paprika, gives these potatoes an unexpected flavor. Any of the several varieties of the spice -- ranging from sweet to hot -- will work well, so take your pick.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 30m
Number Of Ingredients 6
Steps:
- Heat 3 tablespoons oil in a large nonstick skillet over medium-high heat. Cook potatoes, covered, for 5 minutes. Season with salt. Add remaining 2 tablespoons oil and the onions; stir. Reduce heat to medium, and cook, covered, for 5 minutes more. Uncover, and cook, tossing often, until potatoes and onions begin to brown, about 8 minutes.
- Sprinkle with pimenton, and cook until potatoes and onions are golden brown and tender, about 8 minutes more. Toss with parsley, and season with salt.
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Becky Byrne
[email protected]These home fries are a great way to use up leftover potatoes. They're also a delicious and affordable side dish.
Sabbir Shorif
[email protected]I love the crispy texture of these home fries. They're perfect for breakfast or brunch.
Esther Michael
[email protected]These home fries were a bit bland for my taste. I think I'll add some more salt and pepper next time.
Nathan cal
[email protected]I didn't have any smoked paprika, so I used regular paprika instead. The potatoes still tasted good, but I think they would have been better with smoked paprika.
Maqboo Huswan
[email protected]The potatoes were a bit too crispy for my liking. I think I'll cook them for a shorter amount of time next time.
Robertson Zulu
[email protected]These home fries were a bit too oily for my taste. I think I'll try using less oil next time.
HUSSAIN BHUTTA
[email protected]I was a bit skeptical about the smoked paprika, but it really added a nice flavor to the potatoes. I'll definitely be making these again.
Chazika Chance
[email protected]These home fries were easy to make and they tasted great. I would definitely recommend this recipe.
AARON BOUGHER
[email protected]I've made this recipe a few times now and it's always a winner. The potatoes are always crispy and flavorful.
Mohammed Raheem
[email protected]I followed the recipe exactly and the potatoes turned out great. I love the crispy texture and the smoky flavor.
Brett Kirby
[email protected]These are the best home fries I've ever had! The smoked paprika gives them a really unique flavor that I love.
Azhar Azhar
[email protected]Easy and delicious! I made these for breakfast this morning and they were perfect. The potatoes were crispy on the outside and fluffy on the inside.
MD SeAM VAI
[email protected]These home fries were a hit with my family! The smoked paprika added a delicious flavor that we all loved. I will definitely be making these again.