HOME FRIES
My mother used to make these, and now I do. She called them home fries. I don't know of any other name for them. I might use a few different seasonings, but the method is the same. My family loves them! These are good without onions if you don't like them.
Provided by Patti Brown
Categories Potatoes
Time 40m
Number Of Ingredients 6
Steps:
- 1. Boil potatoes whole for 25 minutes. Drain, fill pot with cool water and set aside until you can handle them easily
- 2. Melt margarine and vegetable shortening in a large skillet, turn burner off.
- 3. Peel potatoes, quarter and slice. Should look like little triangles. Add to pan.
- 4. Dice onions, add to potatoes in pan. Turn burner back on. Move around to combine and distribute evenly in pan
- 5. Add seasoning salt, salt and pepper to taste.
- 6. Brown on one side over medium-high heat, about 5 minutes, turn over, brown on other side. You may put potatoes in a covered casserole dish to keep warm.
- 7. Enjoy!
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Ronald Russell
[email protected]I can't wait to try this recipe! It looks delicious.
JUBORAZ Opu
[email protected]This recipe is a keeper! I'll definitely be making these fries again and again.
Tisha Imel
[email protected]I'm not sure why this recipe has so many positive reviews. The fries were bland and tasteless.
Kanchon Roy
[email protected]The recipe was missing a lot of important details, like how long to cook the fries for. I ended up burning them.
Haris Shahin
[email protected]I followed the recipe exactly and the fries turned out soggy. I'm not sure what went wrong.
Vickie Ewing
[email protected]These are the best home fries I've ever had. Thanks for sharing the recipe!
EDET VICTORIA
[email protected]Perfect fries!
Kierah Knobel
[email protected]These fries are so addictive! I couldn't stop snacking on them.
jane jan
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover potatoes.
Raechel Anderson
[email protected]The recipe was easy to follow and the fries turned out great! I used a cast iron skillet and they got really crispy.
NIPA Sarker
[email protected]These home fries were a hit with my family! They were crispy on the outside and fluffy on the inside, and the seasoning was perfect. I'll definitely be making them again.