HOME MADE BUTTER SPREAD
Just got this recipe from another JAP member Heidi Hoerman (thanks Heidi) and will be making it for those who eat at my house who watch their fat intake LOL that would not be me.
Provided by Jean Romero
Categories Other Side Dishes
Time 5m
Number Of Ingredients 4
Steps:
- 1. If you have a kitchen aid use it with the whip attachment, whip til fluffy - If you don't have the mixer then use a food processor, it's not as fluffy as with the mixer. Keep in the refrigerator - Its like and cheaper then Land-o-Lakes spread.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rabeya Sultana Muna
[email protected]This butter spread is amazing! I've already made it twice and it's always a hit.
Bhatti Sanaullah
[email protected]I'm so glad I found this recipe! This butter spread is delicious and it's so easy to make.
Jairo Rodriguez
[email protected]This butter spread is a game-changer! I've never had anything like it before.
Yolanda Ngcobo
[email protected]This is the best butter spread I've ever had! It's so rich and decadent. I can't wait to make it again.
James Harris
[email protected]I love this butter spread! It's so creamy and flavorful. I've been using it on everything from toast to vegetables.
Tupl Hayf
[email protected]This butter spread was so easy to make and it tastes amazing! I used it on toast, pancakes, and even in my oatmeal. It's definitely a keeper!