Comfort food? Welcome family with a delicious ground beef stew featuring tasty baked-on-top biscuits.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. In 4-quart ovenproof Dutch oven, cook beef over medium heat, stirring occasionally, until brown; drain. Stir in water, tomatoes, tomato paste and vegetables. Heat to boiling, stirring occasionally; remove from heat.
- In medium bowl, stir remaining ingredients until soft dough forms. Drop dough by 6 spoonfuls onto beef mixture.
- Bake uncovered 20 to 25 minutes or until biscuits are golden brown and stew is bubbly.
Nutrition Facts : Calories 420, Carbohydrate 45 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 5 g, Protein 21 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1110 mg, Sugar 11 g, TransFat 2 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
MD Hirodoy
[email protected]This is my go-to beef stew recipe. It's always a crowd-pleaser.
Ernesto Rivera
[email protected]I made this stew for a potluck and it was a huge hit. Everyone loved it!
Mulumba Kilolo
[email protected]This stew is a great way to use up leftover beef. It's also a very affordable meal to make.
KINFEOSIOLUWA AKINOLA
[email protected]I'm not a big fan of beef stew, but I really enjoyed this recipe. The meat was so tender and the vegetables were cooked perfectly. I'll definitely be making this again.
Terry Kleinbooi
[email protected]I served this stew over mashed potatoes and it was absolutely delicious. It's a classic comfort food dish that the whole family will love.
Suhail Shah
[email protected]This stew is so versatile. You can add or remove ingredients to suit your own taste. I like to add a little bit of spice with some chili powder or cayenne pepper.
B. R. Brown (King Dujhauni)
[email protected]I added some red wine to the stew and it gave it a really nice flavor. I also used a variety of vegetables, including carrots, celery, potatoes, and peas.
Jessika Chan
[email protected]I made this stew in my slow cooker and it turned out perfectly. It's a great way to have a home-cooked meal without having to spend all day in the kitchen.
Songof Hojas
[email protected]This stew is so hearty and satisfying. It's perfect for a cold winter day.
paige plunkett
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover beef and vegetables.
Dinajpur Top1
[email protected]I've made this stew several times now and it's always a hit. It's easy to make and always turns out delicious.
Mdlikhon Mdlikhon
[email protected]This is the best beef stew I've ever had! The flavors are amazing and the meat is so tender. I highly recommend this recipe.
Make Khan
[email protected]I made this stew for my family and they loved it! Even my picky kids ate it without complaint.
Pappu Maharaj
[email protected]I followed the recipe exactly and it turned out great! The stew was hearty and comforting, perfect for a cold winter night.
Z A Gamer
[email protected]This beef stew recipe is a keeper! The meat was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.