HOME-STYLE BLACK-EYED PEA SOUP
This colorful hearty soup makes a good starter or main course. With a salad on the side, it's a light dinner for two.-Yvonne Peterson, Mountain View, Missouri
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, saute celery and onion in butter until tender. Add the peas, water and tomatoes. Bring to a boil. Stir in the ham, Italian seasoning, pepper and salt. Reduce heat; simmer, uncovered, until heated through, about 20 minutes.
Nutrition Facts : Calories 272 calories, Fat 6g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 1314mg sodium, Carbohydrate 37g carbohydrate (8g sugars, Fiber 7g fiber), Protein 18g protein.
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Lorena Juarez
[email protected]I love this soup! It's my go-to comfort food when I'm feeling under the weather.
Nazia Akter
[email protected]I was a little hesitant to try this soup because I'm not a big fan of black-eyed peas. But I was pleasantly surprised! The soup was very flavorful and the black-eyed peas were not overpowering.
Killa Diego
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Most Sharmin Bugum
[email protected]I've been making this black-eyed pea soup for years and it's always a hit. It's a great way to use up leftover ham and it's also a very affordable meal.
Anwarshad Ktk
[email protected]I made this soup for my family last night and they loved it! The soup is flavorful and has a nice smoky flavor from the ham.
abdur muhaimin
[email protected]This black-eyed pea soup is a hearty and delicious dish that is perfect for a cold winter day.