HOME-STYLE CHICKEN AND CORN
Dinner's in the Dutch oven, and it's full of favorites like chicken legs, corn and potatoes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- In 4-quart nonstick Dutch oven, melt butter over high heat. Cook chicken, onion, 1/2 teaspoon of the seasoned salt and the pepper in butter 10 to 15 minutes, turning chicken occasionally, until chicken is light golden brown. Stir onions to side of Dutch oven if they start to burn.
- Reduce heat to medium-high. Add water, corn and potatoes to Dutch oven; sprinkle remaining 1/2 teaspoon seasoned salt evenly over top. Cover; cook 15 to 20 minutes or until juice of chicken is clear when thickest part is cut to bone (180°F).
- Remove chicken and corn to serving platter, using tongs. Gently stir potatoes with onions and pan juices; spoon onto serving platter. Sprinkle with parsley.
Nutrition Facts : Calories 520, Carbohydrate 50 g, Cholesterol 110 mg, Fat 1, Fiber 9 g, Protein 37 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 9 g, TransFat 0 g
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Sabrina Knutson
[email protected]This dish is a great comfort food. It's perfect for a cold winter night.
Earl Johnson
[email protected]I love that this dish can be made ahead of time. It's perfect for a busy weeknight meal.
Saidah Nawabi
[email protected]This dish is a great way to sneak some vegetables into your kids' diet.
nurki Isack
[email protected]I'm not a huge fan of cream of mushroom soup, but I loved the sauce in this dish. It was creamy and flavorful, but not too heavy.
varga aliz
[email protected]This dish is a great example of how simple ingredients can come together to create a delicious meal.
Slayy BeomHan
[email protected]I love the addition of the sour cream to the sauce. It really makes the dish.
ZABI SAB
[email protected]This dish is a great way to use up leftover rotisserie chicken.
Ahmed Dawa
[email protected]I've never been a big fan of chicken and corn, but this dish changed my mind. It's so flavorful and creamy, and the chicken is cooked perfectly.
robert shoemake
[email protected]This dish is perfect for a busy weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Aedi Altoari
[email protected]I love that this dish can be made in one pot. It makes cleanup a breeze.
elia masawe
[email protected]This dish is a great way to get your kids to eat their vegetables.
md Foyez islam
[email protected]I've made this dish several times, and it's always a hit. It's easy to make, and it's a great way to use up leftover chicken.
Totter Preston
[email protected]This dish is a classic for a reason. It's simple, but it's always delicious.
Muhammad Sahil
[email protected]This chicken and corn dish is a great comfort food. It's easy to make, and it's always a crowd-pleaser. I love serving it with mashed potatoes and green beans.
Viktor Felix
[email protected]This dish was so easy to make, and it turned out delicious! I used boneless, skinless chicken breasts, and they cooked in no time. The corn was also cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
Noman Ahmad Noman Ahmad
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it, and I got rave reviews. The chicken was cooked perfectly, and the corn was nice and crisp. The sauce was creamy and flavorful, and it really made the dish.
Ernest Destiny
[email protected]This chicken and corn dish was a hit with my family! The chicken was tender and juicy, and the corn was perfectly cooked. The sauce was flavorful and creamy, and it really brought the dish together. I will definitely be making this again.