HOME-STYLE MASHED POTATOES
Leaving the tender skins on the spuds not only saves time, it sparks the taste and adds color to these hearty mashed potatoes. They're perfect with the pork roast and versatile enough to go well with other entrees. -Christine Wilson Sellersville, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place potatoes in a large saucepan or Dutch oven; cover with water. Add 1 teaspoon salt. Cover and bring to a boil. Reduce heat; cook for 20-30 minutes or until very tender., Drain potatoes well and place in a large bowl. Add 1/4 cup milk, butter, pepper and remaining salt. Beat on low speed until potatoes are light and fluffy, adding remaining milk if needed.
Nutrition Facts : Calories 190 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 676mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 3g fiber), Protein 4g protein.
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Maksim Ivasiuk
i-maksim85@yahoo.comThis recipe is a fail.
Usama Ghori
g_usama26@hotmail.comWorst mashed potatoes I've ever had.
KASiM Ali Hussainin
k.h@yahoo.comI would not recommend this recipe.
Marilyn Moreno
mmoreno4@yahoo.comNot worth the effort.
Shahni Shahni
s_shahni@yahoo.comOverall, these mashed potatoes were just okay. I wouldn't make them again.
King of King
k_king@hotmail.co.ukFollowed the recipe but the potatoes didn't come out as creamy as I expected.
esmeralda venegas
venegas.e@yahoo.comI found the recipe to be a bit bland. I added some extra salt and pepper to taste.
Robiul Islam
r-islam15@aol.comThe potatoes were a little too lumpy for my liking.
Tanisa Islam
tislam@aol.comNot bad, but I've had better.
Guddu Miya
miya-guddu9@aol.comA bit too much garlic for my taste, but otherwise very good.
Mubashir khalid
k.m65@gmail.comMade these for a potluck and they were a huge success. Everyone raved about them.
Duya Punsaa
d_punsaa@aol.comAbsolutely delicious! The whole family loved them.
Nabin Xettri
xn@yahoo.comFollowed the recipe exactly and the mashed potatoes came out great. Nice and creamy.
King david dancers
k-dancers@aol.comThese mashed potatoes were easy to make and turned out perfect. I love the addition of sour cream and cream cheese.
Jamal Small
jamal_s38@yahoo.comI've tried many mashed potato recipes, but this one is by far the best. The potatoes were so creamy and flavorful, and the garlic and butter added a delicious touch.
Willie Martinez
mwillie29@hotmail.frThese mashed potatoes were a hit at our Thanksgiving dinner! They were creamy and fluffy, with just the right amount of flavor. I will definitely be making them again.