HOME-STYLE MINESTRONE
Enjoy this recipe made with Progresso® chicken broth, tomatoes and cannellini beans.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 50m
Yield 10
Number Of Ingredients 13
Steps:
- In 6-quart stockpot, heat oil over medium-high heat. Add garlic; cook and stir until garlic begins to brown. Stir in onions, celery and carrots; cook 8 to 10 minutes, stirring occasionally, until vegetables are tender.
- Stir in rosemary, beans, tomatoes, zucchini, pasta and broth. Heat to boiling. Reduce heat; cover and simmer about 20 minutes or until pasta is tender. Season with salt and pepper. Serve with cheese.
Nutrition Facts : Calories 230, Carbohydrate 29 g, Cholesterol 0 mg, Fat 1, Fiber 5 g, Protein 11 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 5 g, TransFat 0 g
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Aubree Tanner
[email protected]I'm so glad I tried this recipe. It's now one of my favorite soups.
Chris_Mijit on TikTok
[email protected]This soup was delicious and very filling. I would definitely make it again.
Puffin Island
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it and asked for the recipe.
Abdulsalam Ibroheem
[email protected]This soup was a bit too thick for my taste. I think I would add more water next time.
Sajid Studio
[email protected]I'm not a fan of vegetables, but this soup was actually pretty good. The broth was flavorful and the vegetables were cooked well.
Ntumba Brigitte
[email protected]This soup was easy to make and very tasty. I would definitely make it again.
rahima aktar
[email protected]I followed the recipe exactly and the soup turned out great. It was hearty and flavorful and my family loved it.
Godfrey Kavuma
[email protected]This soup was a bit bland for my taste. I think it could have used more seasoning.
Rokeyea Soltana
[email protected]I'm not a huge fan of minestrone, but this recipe was actually really good. The broth was rich and flavorful and the vegetables were cooked perfectly.
GLORY JERRY
[email protected]This soup was delicious and easy to make. I used a variety of vegetables that I had on hand and it turned out great.
Rayden Smith
[email protected]I've made this minestrone several times now and it's always a crowd-pleaser. It's a great way to use up leftover vegetables and it's always so flavorful.
Ana Turner
[email protected]This minestrone was a hit with my family! The broth was flavorful and the vegetables were tender and delicious. I especially loved the addition of pesto, which gave the soup a nice pop of flavor.