DARK CHOCOLATE PASSOVER BROWNIES
Yummy dark chocolate brownies for the Passover holiday! Store cooled brownies in a tightly covered dish, box, or tin lined with waxed paper.
Provided by Lisa Katzoff
Categories Desserts Cookies Brownie Recipes
Time 1h20m
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
- Beat sugar and butter in a large bowl with an electric mixer on medium-high speed until light and fluffy. Add eggs, vanilla extract, and salt; mix until thoroughly combined. Mix in matzo meal, cocoa powder, and cinnamon with a wooden spoon. Switch to mixer and beat until batter is thoroughly combined and smooth, scraping sides of the bowl, 1 to 2 minutes. Fold in chocolate chips.
- Pour batter into the center of the prepared pan; spread out evenly.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Remove from the oven and cool in the pan, about 10 minutes. Slice into 18 squares and transfer to a serving plate. Place plate on a wire rack until brownies are thoroughly cooled, about 30 minutes.
Nutrition Facts : Calories 296.5 calories, Carbohydrate 41.5 g, Cholesterol 68.4 mg, Fat 15 g, Fiber 2.7 g, Protein 4.4 g, SaturatedFat 8.9 g, Sodium 83.9 mg, Sugar 27.8 g
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Ethan Olsen
[email protected]I can't wait to try these brownies!
Chache Pavatea
[email protected]I'll definitely be making these brownies again.
Tania Bnga
[email protected]These brownies are the perfect dessert for a Passover celebration.
saju khan
[email protected]I'm not a big fan of Passover desserts, but these brownies were surprisingly good.
Muzammil Wahab
[email protected]These brownies are a great way to use up leftover Passover matzo.
Austin Berry
[email protected]Meh.
April Potter
[email protected]Yum!
Moon Ch
[email protected]OMG, these brownies are amazing! They're so rich and chocolatey, and they have the perfect amount of chewiness.
Dimplo Dimpels
[email protected]I was really excited to try these brownies, but I was disappointed. They were dry and crumbly, and they didn't have much flavor.
Mello Moeti
[email protected]These brownies were a little too sweet for my taste, but they were still very good. I think next time I'll use a little less sugar.
Alin Yaung Lay
[email protected]I've made these brownies twice now and both times they've turned out perfectly. They're so easy to make and always a crowd-pleaser.
GuLaghaArman Arman
[email protected]These brownies were a hit at my Passover seder! They were fudgy, rich, and had the perfect amount of sweetness. I love that they're made with almond flour, which gives them a denser texture that I find very satisfying.