HOME-STYLE POT ROAST
Tender meat, lots of vegetables and a pleasant sauce make this meal-in-one from Olga Montecorboli of Hartsdale, New York hearty and filling.
Provided by Taste of Home
Categories Dinner
Time 3h30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Coat the roast with 2 tablespoons flour. In a nonstick Dutch oven, brown roast on all sides in oil over medium-high heat; drain. Add 1-1/2 cups water, wine, bouillon and pepper. Bring to a boil. Reduce heat; cover and simmer for 2 hours. , Add the potatoes, carrots and onions; cover and simmer for 45 minutes or until meat and vegetables are tender. Remove meat and vegetables; keep warm. , Pour pan juices into a measuring cup; skim fat. Add enough water to measure 2 cups. In a small saucepan, combine remaining flour and water until smooth. Stir in salt and browning sauce if desired. Gradually stir in the 2 cups pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast and vegetables.
Nutrition Facts : Calories 341 calories, Fat 9g fat (3g saturated fat), Cholesterol 82mg cholesterol, Sodium 500mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 4g fiber), Protein 30g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mazwide cindy
[email protected]This pot roast recipe was just okay. The beef was a little tough and the vegetables were overcooked. The gravy was also bland. I wouldn't make this recipe again.
Kirito 10
[email protected]This pot roast recipe is a winner! The beef was fall-apart tender and the vegetables were perfectly cooked. The gravy was also delicious. I served it over mashed potatoes and it was a hit with my family.
konan
[email protected]I've tried this recipe twice now and it's been a hit both times. The beef is always tender and juicy, and the vegetables are cooked perfectly. The gravy is also delicious. I will definitely be making this again.
miyas maharaj
[email protected]This pot roast recipe is a classic. It's simple to make and always turns out delicious. The beef is tender and flavorful, and the vegetables are cooked perfectly. The gravy is also amazing. I highly recommend this recipe.
Isuru Perera
[email protected]This pot roast recipe is a family favorite. We make it all the time. The beef is always tender and flavorful, and the vegetables are perfectly cooked. The gravy is also delicious. I highly recommend this recipe.
hasnaa abdelnaby
[email protected]I love this pot roast recipe! It's so easy to make and it always turns out delicious. The beef is always tender and juicy, and the vegetables are perfectly cooked. The gravy is also amazing. I highly recommend this recipe.
Agnator Kathoka
[email protected]This pot roast recipe is a keeper! The beef was fall-apart tender and the vegetables were perfectly cooked. The gravy was also delicious. I served it over mashed potatoes and it was a hit with my family.
Anesu Matandu
[email protected]I tried this recipe last night and it was amazing! The beef was so tender and juicy, and the vegetables were cooked perfectly. The gravy was also delicious. I will definitely be making this again.
Addison Pollard
[email protected]This was my first time making pot roast and it was a success! The recipe was easy to follow and the roast turned out delicious. The meat was tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Suhan Islamic TV
[email protected]I've made this pot roast recipe several times and it's always a hit. The meat is so tender and juicy, and the vegetables are perfectly cooked. The gravy is also amazing. I like to serve it over mashed potatoes or egg noodles.
Olwethu Mabena
[email protected]This pot roast recipe is a classic for a reason. The beef is fall-apart tender, the vegetables are flavorful, and the gravy is rich and delicious. I followed the recipe exactly and it turned out perfectly. My family loved it!