HOMEMADE ALBONDIGAS SOUP
This soup reminds me of when I was young, staying home from school. My grandmother would make this for me. It is so good and flavorful. It is great for a cold rainy day, or any day you feel like it. You can substitute any of the veggies for ones you like better. My grandmother would also make Mexican rice and scoop some into my bowl to make it even better!
Provided by Melissa Washington
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 1h30m
Yield 6
Number Of Ingredients 11
Steps:
- Place the ground beef, 1/2 of the cilantro, 1/2 of the chopped onion, the garlic, garlic salt, and onion powder in a bowl. Sprinkle with salt and black pepper, and mix gently until combined. Form the meat mixture into golf ball-sized meatballs.
- Spray a large skillet with nonstick spray, and brown the meatballs carefully over medium-high heat; remove the meatballs and set aside (the meatballs do not need to be fully cooked; they will finish cooking in the soup). Cook and stir the remaining onion in the same skillet over medium-low heat until translucent, about 10 minutes.
- Pour the chicken broth into a large pot, and stir in the onion; add the carrots, celery, and potatoes. Bring to a boil over high heat; reduce heat and simmer until potatoes are nearly tender, about 15 minutes. Add the meatballs and the remaining cilantro; simmer for 30 minutes. Season to taste with salt and black pepper.
Nutrition Facts : Calories 275 calories, Carbohydrate 26 g, Cholesterol 46.4 mg, Fat 12.1 g, Fiber 4.5 g, Protein 15.7 g, SaturatedFat 4.7 g, Sodium 159.4 mg, Sugar 4.1 g
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nirob cona mia
[email protected]This is the best albondigas soup recipe I've ever tried. The meatballs are so tender and flavorful, and the broth is so rich and delicious.
Ka'Mori Hill
[email protected]This soup is so easy to make and it's always delicious. I love that I can use leftover rice to make the meatballs.
Muhammad Asam
[email protected]I love the way the meatballs soak up the flavor of the broth. This soup is always a hit with my family and friends.
Johan inese
[email protected]I've been making this soup for years and it's always a hit. It's the perfect comfort food for a cold winter day.
Mi
[email protected]This soup is amazing! The meatballs are so moist and flavorful, and the broth is so rich and hearty.
Sajid Shekh
[email protected]I'm not a fan of albondigas soup, but this recipe changed my mind. It's so delicious and flavorful.
Stevie Madwell
[email protected]This is the best albondigas soup I've ever had. The meatballs are so tender and the broth is so flavorful.
FUAD YUSSUF
[email protected]I love this soup! It's so flavorful and the meatballs are perfect.
Roz sth
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the meatballs are packed with flavor.
Arlene J Ramsey
[email protected]I made this soup for a party and it was a huge hit. Everyone loved the meatballs and the broth.
Augusta Sidou
[email protected]This soup is a bit time-consuming to make, but it's worth it. The meatballs are delicious and the broth is very flavorful.
Emprise Lindsey
[email protected]I'm not a huge fan of meatballs, but I loved this soup. The meatballs were light and fluffy, and the broth was very flavorful.
Nawel crespo
[email protected]This soup is a great way to use up leftover rice. I also like to add some chopped carrots and celery to the broth for extra flavor.
MOGALE JOHANNES
[email protected]I've made this soup several times now and it's always a hit. The meatballs are so good that I've even made them on their own as an appetizer.
NKOSANA HLABANGANA
[email protected]This albondigas soup is a true taste of home. The meatballs are tender and flavorful, and the broth is rich and satisfying. I followed the recipe exactly and it turned out perfectly.