HOMEMADE APPLESAUCE
Provided by Food Network Kitchen
Time 40m
Yield about 2 cups
Number Of Ingredients 3
Steps:
- Combine the apples, sugar and 1/2 cup water in a medium saucepan. Bring to a simmer over medium-high heat, stirring occasionally. Reduce the heat to medium; cover and cook until the apples are very soft and most of the liquid has evaporated, about 20 minutes (or microwave in a large microwave-safe bowl, covered, about 10 minutes).
- Add lemon juice to taste to the applesauce, then transfer to a blender or food processor and puree (or puree in the pan with an immersion blender).
- Transfer the applesauce to a bowl and refrigerate until cool.
- Fun Flavors
- Apricot: Stir in 1/4 cup apricot jam.
- Raspberry: Add 1 cup raspberries while the applesauce is still warm; mash slightly.
- Cranberry-Spice: Add 1 tablespoon brown sugar, 1/4 teaspoon ground cinnamon and 1/2 cup dried cranberries while the applesauce is still warm.
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Annalisa Timoan
[email protected]This applesauce is a great way to use up extra apples. I made a double batch and froze half of it for later.
Kennedi Oliver
[email protected]I've been making this applesauce for years and it's always a hit. It's the perfect side dish for any meal.
emeasue1 J
[email protected]This applesauce is a great way to get my kids to eat more fruit. They love the sweet flavor and the smooth texture.
MARIA Molina
[email protected]I love to eat applesauce with a dollop of whipped cream on top. It's the perfect comfort food.
Jeremiah Reed
[email protected]This applesauce is a great addition to my fall baking. I use it in pies, muffins, and breads. It always adds a delicious flavor.
Pamella Marionn
[email protected]I'm allergic to cinnamon, so I omitted it from the recipe. The applesauce still turned out great! I could really taste the nutmeg and cloves.
Tejiri Tialobi
[email protected]This applesauce is a great way to use up leftover apples. I always have a few apples that are starting to go bad, and this is a great way to use them up before they go to waste.
Crystal Lea Daniels
[email protected]I made this applesauce in my slow cooker and it turned out great! It was so easy to make and I didn't have to babysit it. I'll definitely be making it this way again.
Md Nbxff
[email protected]I love that this recipe doesn't require any added sugar. The natural sweetness of the apples is enough to make it delicious.
Zain Zani
[email protected]This applesauce is the perfect consistency. It's not too thick and not too runny. It's perfect for spreading on toast or using as a dip for fruit.
Kim Joye
[email protected]I'm not a big fan of applesauce, but this recipe changed my mind. It's so flavorful and delicious. I can't wait to make it again.
Irtaza Arslan
[email protected]I made this applesauce with a variety of apples, including Granny Smith, Honeycrisp, and Pink Lady. It was so delicious! The different apples gave it a complex flavor that I really enjoyed.
Dumbass Leilonna Ghost
[email protected]This applesauce is so easy to make and it turned out perfectly. I love the addition of cinnamon and nutmeg. It really gives it a warm and cozy flavor.
Natsha Deschampe
[email protected]I made this applesauce for my kids and they loved it! They said it was the best applesauce they had ever had. I'm so glad I found this recipe.
Mohinur Begum
[email protected]This applesauce is the best I've ever had! It's so smooth and flavorful, and the perfect sweetness. I will definitely be making this again and again.