HOMEMADE BAGEL CHIPS & CREAMY GARLIC & VEGETABLE DIP

Homemade Bagel Chips & Creamy Garlic & Vegetable Dip image

Make and share this Homemade Bagel Chips & Creamy Garlic & Vegetable Dip recipe from Food.com.

Provided by Sharon123

Categories < 60 Mins

Time 35m

Yield 24-32 chips

Number Of Ingredients 20

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Ingredients

4 plain bagels
1/4 cup olive oil
2 garlic cloves, peeled and smashed
1/2 teaspoon Emeril's Original Essence (Creole seasoning)
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano leaves
1 tablespoon dried thyme
1 (8 ounce) package cream cheese, softened
1/4 cup sour cream
1 1/2 teaspoons minced garlic
2 ounces sun-dried tomatoes, softened in hot water, drained and chopped
3 tablespoons chopped black olives
2 tablespoons chopped chives
1/2 teaspoon fresh lemon juice
salt, to taste

Steps:

Preheat the oven to 300*F. Line 2 baking sheets with parchment paper.
With a sharp knife, very carefully slice the bagels one at a time as thinly as possible, for 8 to 10 thin slices per bagel. Spread in 1 layer on the prepared sheets.
Heat the oil in a small saucepan over medium heat. When oil starts to get warm, about 1 minute, remove from the heat and add the garlic and Essence. Let sit until the garlic perfumes the oil, about 10 minutes. Remove the garlic from the oil.
With a pastry brush, lightly brush the oil on the bagel chips. Bake until golden brown. Turn and bake on the second side until just crisp, about 5 minutes. Remove from the oven and cool on wire racks.
To serve, arrange the bagel chips on a platter with the creamy garlic and vegetable spread.
Emeril's Essence:.
Combine all ingredients thoroughly and store in an airtight jar or container. Yield: about 2/3 cup
Creamy Garlic and Vegetable Spread:.
In a bowl, cream together the cream cheese and sour cream. Add the remaining ingredients and mix well. Adjust the seasoning, to taste.
Serve immediately, or cover and refrigerate until ready to serve. Bring to room temperature before serving. (The spread will keep for 3 days refrigerated.)
Yield: about 1 1/4 cups.

Nutrition Facts : Calories 122.2, Fat 6.7, SaturatedFat 2.8, Cholesterol 11.4, Sodium 764.1, Carbohydrate 12.9, Fiber 1.4, Sugar 1.3, Protein 3.4

*** Explore more Homemade Bagel Chips & Creamy Garlic & Vegetable Dip Recipes »

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Majid Satti

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These bagel chips and dip are the perfect party snack. They're easy to make ahead of time and they're always a hit.

Andrew Boakye

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I would definitely make this recipe again. It's easy to make and it's always a crowd-pleaser.

Wajid Wajid

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I'm always looking for new recipes to try, and this one definitely didn't disappoint. The bagel chips and dip were a hit with my friends and family.

Green Village

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I love that this recipe uses simple ingredients. I always have everything I need on hand to make these bagel chips and dip.

Sumit Ganesh

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These bagel chips and dip are a great way to change up your snack routine. They're healthy and delicious.

Kamran Rao kamran

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I've tried many bagel chip recipes, but this one is by far the best. The chips are crispy and flavorful, and the dip is creamy and tangy.

Faizaan Rahman

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I would definitely recommend this recipe to anyone who loves bagel chips and dip.

Ozigbo Emeka

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These bagel chips and dip are a great snack or appetizer. They're also perfect for a party.

Dipendra Pradhan

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The creamy garlic vegetable dip is so flavorful and creamy. It's the perfect dip for any occasion.

Sondha02 Ahmed

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I love that this recipe is so easy to make. I can have these bagel chips and dip ready in no time.

Ahsen jagirani

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These bagel chips are a great way to use up leftover bagels. And the dip is so versatile, you can use it with vegetables, chips, or even as a sandwich spread.