HOMEMADE BALSAMIC KETCHUP
Make and share this Homemade Balsamic Ketchup recipe from Food.com.
Provided by gailanng
Categories Sauces
Time 9m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Stir vigorously in a jar, then microwave till it bubbles thoroughly, about 4 minutes.
- Stir well, cool, stir, put the lid on. Refrigerate.
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Eunice Oguoma
[email protected]I'm not a big fan of ketchup, but I actually really liked this balsamic ketchup. It's much more flavorful than regular ketchup.
Facebook Recovery
[email protected]This ketchup is a great way to use up leftover balsamic vinegar. I always have a bottle of balsamic vinegar in my pantry, so it's nice to have a recipe that uses it up.
attanasar attanasar
[email protected]This ketchup is delicious! It's the perfect combination of sweet, tangy, and smoky. I highly recommend it.
anime God
[email protected]This ketchup is a little too vinegary for my taste. I think I'll cut back on the balsamic vinegar next time I make it.
Manssa GamaL
[email protected]I love the smoky flavor of this ketchup. It's perfect for grilled meats and vegetables.
Burning Bodies
[email protected]This ketchup is perfect for people who like their ketchup spicy. It's got a nice kick to it, but it's not overpowering.
Lucifer Devil
[email protected]I'm not sure what all the hype is about. This ketchup is just okay. It's not bad, but it's not anything special either.
MC Move
[email protected]This ketchup is a great way to add a little something extra to your favorite dishes. I love using it on burgers, hot dogs, and fries.
Yenpang Peter
[email protected]I've never been a big fan of ketchup, but this balsamic ketchup is a game-changer. It's so flavorful and versatile, I've been using it on everything.
Prashant Don
[email protected]This ketchup is so good, I could drink it straight from the bottle!
Bao Rapoo
[email protected]I had some trouble getting the ketchup to thicken. I ended up having to simmer it for a little longer than the recipe called for.
Natasha Henry
[email protected]This ketchup is a little too sweet for my taste, but I think it would be great for people who like their ketchup on the sweeter side.
valarie hale
[email protected]This ketchup is amazing! It's the perfect balance of sweet and tangy, and it has a really nice depth of flavor. I highly recommend it.
Komal Butt
[email protected]I've been using this ketchup for a few weeks now, and I'm really impressed with how well it keeps. I've had it in the fridge for over a month, and it's still just as fresh and flavorful as the day I made it.
Mahisha Rai
[email protected]This ketchup is so easy to make, and it's so much better than store-bought ketchup. I'll never go back to the store-bought stuff again.
khoshal rahimi
[email protected]The balsamic vinegar gives this ketchup a wonderfully tangy flavor. It's perfect for people who like their ketchup on the sweet and sour side.
Nazim Gaming
[email protected]I love that this recipe uses simple, everyday ingredients. I always have balsamic vinegar and ketchup on hand, so it's easy to whip up a batch of this whenever I need it.
Helen hela
[email protected]This homemade balsamic ketchup is a game-changer! It's so flavorful and versatile, I've been using it on everything from burgers to chicken to fish. It's also a great dipping sauce for fries and onion rings.