HOMEMADE BIG HUNK CANDY BARS
These soft and chewy Big Hunks are better than the store bought and so easy to make!
Provided by Six Sisters Stuff
Yield 72
Number Of Ingredients 7
Steps:
- Grease a large cookie sheet with butter or shortening. Then spread the peanuts all over the greased cookie sheet.
- In a large mixing bowl put the marshmallow creme, and then set aside.
- In a large saucepan combine the corn syrup and sugar over medium high heat and stir constantly using a wooden spoon until it comes to a boil. Clip the candy thermometer on the side of the pan and heat it to 290 degrees F (soft crack stage). Do Not Stir During The Time It Reaches 290 degrees! (Trust me on this - do not stir while it's reaching the 290 degrees)
- Then remove from heat and let stand for 2 minutes (do not stir during this time - let it set undisturbed).
- Without scraping sides of the pan, pour into the marshmallow cream bowl and stir with a wooden spoon until smooth. Then add in the butter, vanilla, and salt and stir with wooden spoon until the butter is incorporated.
- Pour into the prepared pan and spread evenly over the peanuts.
- Let it set at room temperature until set, about 3 hours. You can put it in the fridge to set up faster. You can cut them up and wrap in waxed paper. After cutting them in squares we turned them upside down so you could see the side with the peanuts.
Nutrition Facts : Servingsize 1 serving, Calories 7563 kcal, Fat 296 g, SaturatedFat 79 g, Cholesterol 183 mg, Sodium 3562 mg, Carbohydrate 1226 g, Sugar 1124 g, Protein 112 mg
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evangelist Shi
[email protected]I'm not sure what I did wrong, but these candy bars turned out terrible. I won't be making them again.
Joe Kunda
[email protected]These candy bars were a waste of time and ingredients. They didn't taste good and they didn't set up properly.
Lazarous Banda
[email protected]The candy bars didn't set up properly. I think I might have added too much milk.
Chantel Bloem
[email protected]I had some trouble getting the chocolate to melt smoothly. I ended up having to microwave it in 30-second intervals.
Baizyd Misu
[email protected]These candy bars are a bit too sweet for my taste, but my kids loved them.
sahil ali
[email protected]I'm not a big fan of peanut butter, but I still enjoyed these candy bars. The chocolate and oats were a great combination.
Oshaqueali Jaan
[email protected]These candy bars are a great way to use up leftover Halloween candy. I made a batch with some leftover Reese's Peanut Butter Cups and they were delicious.
Mansour Aljerjawi
[email protected]I love the combination of chocolate, peanut butter, and oats in these candy bars. They're the perfect balance of sweet and salty.
Nteku Granny
[email protected]These candy bars are so delicious and they're so easy to make. I will definitely be making them again.
josianne calleja
[email protected]I've made these candy bars several times now and they always turn out perfect. They're a family favorite.
FF TIPS GAMING
[email protected]I made these candy bars for my son's birthday party and they were a huge success. The kids loved them!
Cherry May Pillos
[email protected]These candy bars are the perfect treat for a party or a special occasion. They're also great for gifting.
Phyllis Miller
[email protected]I love how simple this recipe is. I was able to make a batch of these candy bars in no time.
Mulan Rajab
[email protected]These candy bars were a hit with my family! They were so easy to make and tasted just like the store-bought ones.